Vanilla cake is a classic for a reason – its simple, comforting flavor is a canvas for endless variations. Whether you’re seeking a light and airy sponge, a rich and decadent treat, or a unique twist on a familiar favorite, this collection has a recipe for every occasion and skill level. Explore these delightful options and find your new go-to vanilla cake.
1. Simple Homemade Vanilla Cake
Achieve a cloud-like texture with this light sponge that uses separated eggs and cake flour for an airy crumb. You will appreciate how vegetable oil keeps every slice moist and tender without feeling heavy.
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Satisfy your sweet tooth without the carbs using this grain-free option featuring sour cream for extra moisture. You can enjoy a guilt-free treat that pairs refined coconut oil with egg whites for a tender structure.
Get the Recipe3. Small Batch Mini Vanilla Cake
Whip up a quick dessert for two with this simple small-batch recipe that requires just one egg. You get all the classic vanilla flavor you crave without having to bake an entire tiered confection.
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Infuse your dessert with aromatic flavor by using a whole vanilla bean for gorgeous black specks in every bite. This scratch-made batter uses cake flour to ensure a soft, velvety texture.
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Indulge in a dense, buttery crumb that serves as the ideal foundation for mixed berries and ice cream. You will savor the richness of unsalted butter and cake flour in this sturdy traditional loaf.
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Master the essentials with this traditional butter cake that pairs a tender, salty-sweet crumb with creamy frosting. You will find this reliable recipe delivers the quintessential birthday party experience in every slice.
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Put your starter discard to good use in this unique bake that offers a delightful tangy undertone. You will enjoy the dense, moist texture created by melted butter and a rich cream cheese frosting.
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Experience ultimate richness with a batter incorporating two blocks of cream cheese and eight eggs for a cheesecake-like density. You will love how the softened salted butter amplifies the flavor in this decadent loaf.
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Upgrade a standard box mix with sour cream and extra eggs for a semi-homemade treat that tastes made from scratch. You can feed a crowd easily with this moist sheet cake that requires minimal effort.
Get the Recipe10. Chamomile Vanilla Cake with Mascarpone Frosting
Steep chamomile tea in warm milk to infuse this sophisticated sponge with soothing, floral notes. You will appreciate the delicate flavor profile paired with a light whipped mascarpone frosting for an elegant finish.
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