Here is a delicious and easy cake recipe with few ingredients that will impress everyone. This Three-Ingredient Sandwich Cookie Cake is perfect for satisfying your sweet cravings without a lot of fuss.
Key Ingredients & Substitutions:
- Sandwich Cookies: Your favorite flavor works best.
- Milk: Any type of milk (dairy or non-dairy) is fine.
- Baking Powder: Essential for rising; no direct substitute.
Ingredients:
- 45 sandwich cookies (about one standard package)
- 1 cup milk
- 1 teaspoon baking powder
How Much Time Will You Need?
- Total Time: 35-40 minutes
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Servings: 8
- Tools Needed: 8-inch round cake pan, large mixing bowl, food processor (optional), spatula
Step-by-Step Instructions:
1. Prepare Your Cookies
Crush the sandwich cookies into fine crumbs. You can do this by pulsing them in a food processor or placing them in a sealed bag and crushing them with a rolling pin. Ensure there are no large chunks remaining.
2. Combine Ingredients
In a large mixing bowl, combine the crushed cookie crumbs, milk, and baking powder. Mix until just combined and a thick batter forms. Do not overmix the batter.
3. Pour and Bake
Pour the batter evenly into a greased and floured 8-inch round cake pan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool and Serve
Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, slice and serve your delightful Three-Ingredient Sandwich Cookie Cake.
Variation Ideas:
- Extra Frosting: Add a simple two-ingredient frosting (like whipped cream and powdered sugar) for more indulgence.
- Chocolate Chips: Stir in a handful of chocolate chips with the batter before baking.
- Different Cookie Flavors: Experiment with other sandwich cookie flavors for unique cakes.
Storage Instructions:
Store leftover cake in an airtight container at room temperature for up to 2-3 days. For longer storage, you can refrigerate it for up to 5 days. This cake is best enjoyed fresh.
Frequently Asked Questions (FAQ):
Can I make this cake in a different size pan?
Yes, but you may need to adjust the baking time. A smaller pan might require longer, and a larger pan might bake faster.
Do I have to use baking powder?
Yes, baking powder is crucial for making the cake rise and giving it a light texture. Without it, the cake will be dense.
Can I use gluten-free sandwich cookies?
Absolutely! This is one of those versatile cake recipes with few ingredients that works well with gluten-free options.
What kind of milk is best for this recipe?
Any milk you have on hand will work, whether it’s whole milk, skim milk, almond milk, or oat milk.
How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean with no wet batter, your cake is ready.
Can I add sprinkles to the top?
Yes, you can add sprinkles to the top of the batter before baking for a festive touch.