Craving a delightful treat that’s both simple and satisfying? This Strawberry Honey Frozen Yogurt is a perfect five ingredient dessert recipe, offering a refreshing burst of flavor without a lot of fuss. You’ll love how easily you can whip up this creamy, sweet, and tangy dessert.
Key Ingredients & Substitutions:
- Frozen Strawberries: Use fresh strawberries and freeze them yourself for best flavor, or buy pre-frozen.
- Plain Yogurt: Greek yogurt adds extra creaminess and protein.
- Honey: Maple syrup or agave nectar can be used for a vegan option.
- Vanilla Extract: Almond extract provides a different but equally delicious aroma.
- Lemon Juice: Lime juice offers a zippier flavor profile.
Ingredients:
- 4 cups frozen strawberries
- 1 cup plain yogurt (full-fat or Greek)
- 3 tablespoons honey (adjust to your sweetness preference)
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
How Much Time Will You Need?
- Total Time: 15 minutes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Servings: 4
- Calories per serving: Approximately 180-220 (depending on yogurt and honey choices)
- Tools Needed: Food processor or high-speed blender, spatula, freezer-safe container.
Step-by-Step Instructions:
1. Combine Ingredients
Place the frozen strawberries, plain yogurt, honey, vanilla extract, and fresh lemon juice into your food processor or high-speed blender. Make sure your strawberries are truly frozen solid for the best texture.
2. Process Until Smooth
Process the mixture, scraping down the sides occasionally with a spatula. Continue blending until it reaches a smooth, creamy, and uniform consistency, similar to soft-serve ice cream. This may take a few minutes.
3. Taste and Adjust
Taste the frozen yogurt and add more honey if you prefer a sweeter dessert. You can also add a little more lemon juice for extra tang if desired. Process again briefly to incorporate any additions.
4. Serve Immediately or Freeze
Serve your delicious Strawberry Honey Frozen Yogurt immediately for a soft-serve texture. If you prefer a firmer consistency, transfer it to a freezer-safe container and freeze for at least 1-2 hours. Enjoy this delightful five ingredient dessert recipe!
Variation Ideas:
- Berry Mix: Use a blend of frozen mixed berries like raspberries or blueberries.
- Chocolate Drizzle: Swirl in some melted dark chocolate after processing.
- Nutty Crunch: Fold in chopped pistachios or almonds for texture.
- Spice It Up: Add a pinch of cinnamon or cardamom for a warm note.
Storage Instructions:
Store any leftover Strawberry Honey Frozen Yogurt in an airtight, freezer-safe container. It will keep well in the freezer for up to 1-2 weeks. For best results, let it soften at room temperature for 10-15 minutes before serving if it’s too firm.
Frequently Asked Questions (FAQ):
Q: Can you use fresh strawberries instead of frozen?
A: No, you need frozen strawberries to achieve the desired thick, icy texture.
Q: What kind of yogurt works best?
A: Full-fat plain yogurt or Greek yogurt yields the creamiest result, making it a stellar five ingredient dessert recipe.
Q: How do you prevent it from becoming icy?
A: A small amount of honey and processing until very smooth helps. For firmer frozen yogurt, stir it occasionally during the first hour of freezing.
Q: Can you make this vegan?
A: Yes, use a plant-based yogurt (like coconut or almond) and maple syrup or agave nectar instead of honey.
Q: How long does it take to make this dessert?
A: This frozen yogurt is incredibly quick, taking only about 10-15 minutes from start to finish.
Q: Is this a healthy dessert option?
A: Yes, it’s generally a lighter dessert option compared to ice cream, packed with fruit and probiotics from the yogurt, making it a smart five ingredient dessert recipe choice.