Craving a dessert that’s effortlessly delicious? This Southern Banana Pudding Icebox Cake combines classic flavors with the ease of no bake cake recipes, perfect for any occasion. You’ll love how simple it is to assemble and how quickly it becomes a crowd-pleaser.
Key Ingredients & Substitutions:
- Vanilla Wafer Cookies: Graham crackers or shortbread cookies work well as substitutes.
- Ripe Bananas: Use firm but ripe bananas for the best flavor and texture in this no bake cake.
- Instant Vanilla Pudding Mix: Instant banana cream pudding mix can be used for an extra banana boost.
- Whipped Topping: Freshly whipped cream is a decadent alternative if you prefer.
Ingredients:
For the Icebox Cake:
- 1 (11 ounce) box vanilla wafer cookies
- 4-5 ripe bananas, sliced
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 3 cups cold milk (dairy or non-dairy)
- 1 (8 ounce) container whipped topping, thawed
Optional Garnish:
- Extra vanilla wafer cookies, crushed
- Fresh banana slices
How Much Time Will You Need?
- Prep time: 20 minutes
- Chill time: 4 hours (minimum)
- Total time: 4 hours 20 minutes
- Servings: 8-10
- Calories per serving: Approximately 350
- Tools needed: 9×13 inch baking dish, mixing bowls, whisk, spatula.
Step-by-Step Instructions:
1. Prepare the Pudding
In a large mixing bowl, combine the instant vanilla pudding mix with the cold milk. Whisk thoroughly for about 2 minutes until the mixture thickens. Let it stand for 5 minutes to set.
2. Assemble the First Layer
Spread a thin layer of whipped topping on the bottom of a 9×13 inch baking dish. Arrange a single layer of vanilla wafer cookies over the whipped topping. This forms the base of your no bake cake.
3. Add Bananas and Pudding
Arrange a layer of sliced bananas over the cookies. Evenly spread half of the prepared vanilla pudding over the bananas.
4. Repeat Layers
Add another layer of vanilla wafer cookies, followed by more sliced bananas. Top this with the remaining vanilla pudding.
5. Finish with Whipped Topping
Gently spread the remaining whipped topping over the final pudding layer, ensuring it covers the entire surface. This makes your no bake cake look inviting.
6. Chill and Set
Cover the baking dish tightly with plastic wrap. Refrigerate for at least 4 hours, or preferably overnight, to allow the cookies to soften and the flavors to meld.
Variation Ideas:
- Chocolate Twist: Add a layer of chocolate fudge sauce between the pudding layers.
- Tropical Flair: Include thinly sliced mango or pineapple for a different fruit profile.
- Caramel Drizzle: Drizzle with caramel sauce before serving for extra sweetness.
- Cookie Crumble Topping: Sprinkle crushed chocolate sandwich cookies on top for a delightful crunch.
Storage Instructions:
Store any leftover Southern Banana Pudding Icebox Cake covered tightly with plastic wrap in the refrigerator for up to 3-4 days. This no bake cake is best enjoyed fresh, as bananas may brown over time. Freezing is not recommended as it can alter the texture.
Frequently Asked Questions (FAQ):
- Can I make this ahead of time? Yes, it’s best made at least 4 hours in advance, or even overnight, to allow the cookies to soften fully.
- What if I don’t have vanilla wafers? You can substitute with graham crackers, shortbread cookies, or even Nilla Wafers for this no bake cake.
- Can I use real whipped cream instead of whipped topping? Absolutely! Freshly whipped cream is a delicious alternative; just make sure to stabilize it slightly if you want it to hold its shape longer.
- Why did my pudding not set? Ensure your milk was very cold and you whisked for the full 2 minutes. Instant pudding requires cold liquid to activate properly.
- Can I add other fruits? While bananas are classic, you can experiment with sliced peaches or berries, though they might release more liquid.
- Is this recipe gluten-free? To make it gluten-free, use gluten-free vanilla wafer cookies and ensure your pudding mix is also certified gluten-free.