Craving a warm, gooey treat without all the fuss? This S’mores Skillet Dip is a quick dessert recipe that brings all the campfire magic right to your kitchen. It’s incredibly easy to make and perfect for satisfying those sweet cravings fast.
Key Ingredients & Substitutions:
- Chocolate: Use milk chocolate bars or chocolate chips. Dark chocolate also works for a less sweet option.
- Marshmallows: Large marshmallows are best for classic s’mores look. Mini marshmallows can also be used.
- Graham Crackers: Essential for dipping. You can also use shortbread cookies or fruit.
Ingredients:
- 10 ounces milk chocolate bars (about 2 standard bars), broken into pieces, or 1 ½ cups chocolate chips
- 3 cups large marshmallows
- Graham crackers, for serving
How Much Time Will You Need?
- Total Time: 15 minutes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Servings: 4-6
- Tools: 8 or 10-inch oven-safe skillet (cast iron works great)
Step-by-Step Instructions:
1. Preheat Your Oven
Set your oven to 375°F (190°C). This ensures your skillet is ready to go as soon as you’ve assembled your dip. A properly preheated oven is key for even melting.
2. Layer the Chocolate
Spread the broken chocolate pieces or chocolate chips evenly across the bottom of your oven-safe skillet. Make sure you cover the entire surface for a rich chocolate base. This is the foundation of your delicious quick dessert recipe.
3. Top with Marshmallows
Arrange the marshmallows closely together over the chocolate layer. You want to cover the chocolate completely, creating a thick, fluffy top. Don’t worry if they touch; they’ll melt together beautifully.
4. Bake Until Golden
Place the skillet in the preheated oven and bake for about 8-10 minutes. Watch for the marshmallows to turn golden brown and puffy, and the chocolate to be melted and bubbly. Every oven is a little different, so keep an eye on it.
5. Serve Immediately
Carefully remove the hot skillet from the oven. Serve your S’mores Skillet Dip immediately with graham crackers for dipping. This quick dessert recipe is best enjoyed warm and gooey!
Variation Ideas:
- Nutty Twist: Sprinkle a tablespoon of chopped pecans or walnuts over the chocolate before adding marshmallows.
- Candy Bar Crunch: Mix in a handful of chopped candy bar pieces with the chocolate chips for extra flavor.
- Caramel Drizzle: After baking, drizzle a little caramel sauce over the top for an added layer of sweetness.
Storage Instructions:
This S’mores Skillet Dip is truly best enjoyed fresh. If you have any leftovers, cover the skillet tightly with foil or transfer to an airtight container. Store at room temperature for up to one day, or in the refrigerator for up to two days. Reheat gently in the oven at a low temperature until warm and gooey again.
Frequently Asked Questions (FAQ):
Can you use mini marshmallows instead of large ones?
Yes, you can! Mini marshmallows will melt faster, so adjust your baking time accordingly.
What kind of chocolate is best for S’mores Skillet Dip?
Milk chocolate is traditional, but semi-sweet or dark chocolate chips also work well for varying levels of sweetness.
Do you need to grease the skillet?
No, you do not need to grease the skillet. The chocolate and marshmallows won’t stick once melted.
Can you make this ahead of time?
You can assemble the dip ahead of time, but it’s best to bake it right before serving for the freshest, gooiest results.
What if the marshmallows are browning too fast?
If your marshmallows are browning quickly but the chocolate isn’t fully melted, you can loosely tent the skillet with foil to prevent further browning while the chocolate finishes melting.
What else can you dip besides graham crackers?
Try dipping shortbread cookies, fruit slices like strawberries or bananas, or even pretzels for a salty-sweet combo.