Craving a delightful sweet treat that comes together in a flash? These Salted Caramel Rice Cereal Treats are a perfect choice for quick dessert recipes, offering a chewy, crunchy, and irresistibly sweet and salty experience. You’ll love how easy and delicious these classic treats are with a gourmet twist.
Key Ingredients & Substitutions
- Crispy Rice Cereal: Use your favorite brand of crispy rice cereal.
- Marshmallows: Standard size works best; mini marshmallows melt faster.
- Unsalted Butter: Margarine or plant-based butter can be used as a dairy-free alternative.
- Caramel Sauce: Store-bought caramel sauce is ideal for convenience; choose a good quality one.
- Sea Salt: Essential for that perfect sweet and salty balance.
Ingredients
Main Ingredients:
- 6 cups crispy rice cereal
- 10 ounces mini marshmallows (about 6 cups)
- 4 tablespoons unsalted butter
- 1/2 cup store-bought caramel sauce, plus more for drizzling
- 1/2 teaspoon flaky sea salt, plus more for sprinkling
How Much Time Will You Need?
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 12 squares
- Tools Needed: 9×13 inch baking pan, large saucepan, parchment paper
Step-by-Step Instructions
1. Prepare Your Pan
Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides. Lightly grease the parchment paper with butter or cooking spray. This will make removing your treats super easy.
2. Melt Butter and Marshmallows
In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir constantly until they are completely melted and smooth. Be patient and keep the heat low to prevent burning.
3. Incorporate Caramel and Cereal
Remove the saucepan from the heat. Stir in the 1/2 cup of caramel sauce until well combined with the marshmallow mixture. Quickly add the crispy rice cereal and fold until every piece is evenly coated.
4. Press Into Pan
Transfer the mixture to your prepared baking pan. Lightly press the mixture evenly into the pan using a buttered spatula or your lightly buttered hands. Don’t press too firmly, or your treats will be too dense.
5. Add Salted Caramel Topping
Drizzle extra caramel sauce over the top of the treats and sprinkle generously with flaky sea salt. Let the treats cool completely at room temperature before cutting. This allows them to set properly.
6. Cut and Serve
Once cooled, use the parchment paper overhang to lift the treats out of the pan. Cut them into squares and enjoy your delicious quick dessert recipes!
Variation Ideas
- Chocolate Drizzle: Add a drizzle of melted chocolate over the top along with the caramel.
- Nutty Crunch: Fold in chopped pecans or walnuts with the cereal for added texture.
- Spice It Up: A pinch of cinnamon or pumpkin pie spice can be added to the marshmallow mixture.
- Extra Caramel Swirl: Gently swirl additional caramel into the mixture right before pressing into the pan.
Storage Instructions
Store your Salted Caramel Rice Cereal Treats in an airtight container at room temperature for up to 3-4 days. For best results, place parchment paper between layers to prevent sticking. Avoid refrigerating, as this can make them hard and chewy.
Frequently Asked Questions
Q: Can I use regular marshmallows instead of mini marshmallows?
A: Yes, you can. Just be aware they will take a little longer to melt.
Q: My treats are too hard. What went wrong?
A: You likely cooked the marshmallows too long or pressed the mixture into the pan too firmly. Remember to use low heat and press gently.
Q: Can I make these ahead of time?
A: Absolutely! They are a great make-ahead option and stay fresh for several days.
Q: How do I prevent the treats from sticking to my hands?
A: Lightly butter your hands or the back of a spatula when pressing the mixture into the pan.
Q: What kind of caramel sauce should I use?
A: Any good quality store-bought caramel sauce will work perfectly for these quick dessert recipes.
Q: Can I freeze these treats?
A: While possible, freezing can alter their texture, making them less chewy and more brittle. It’s best to enjoy them fresh.