This rustic cast iron skillet apple cake is a delightful dessert, perfect for any occasion. You’ll love the simple preparation and the warm, comforting flavors of this classic apple cake recipe. It’s an ideal way to enjoy fresh apples in a cozy, homemade treat.
Key Ingredients & Substitutions
- Apples: Use firm, tart apples like Granny Smith or Honeycrisp. You can substitute with other baking apples.
- All-Purpose Flour: Standard baking flour. A 1:1 gluten-free baking blend can be used.
- Granulated Sugar: For sweetness. Brown sugar can be used for a deeper molasses flavor.
- Butter: Unsalted is best. Margarine or plant-based butter can be substituted.
- Eggs: Provide structure. Flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) can be used for a vegan option.
Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup milk (dairy or non-dairy)
- 3 medium apples, peeled, cored, and thinly sliced
For the Topping:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
- Total Time: 1 hour 15 minutes
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Servings: 8
- Calories per Serving: 410
- Tools Needed: 10-inch cast iron skillet, mixing bowls, whisk, spatula.
Step-by-Step Instructions
1. Prepare Your Skillet and Oven
Preheat your oven to 350°F (175°C). Lightly grease your 10-inch cast iron skillet, even if it’s well-seasoned, to prevent sticking. This ensures your apple cake releases easily.
2. Combine Wet Ingredients
In a large bowl, whisk together the melted butter and granulated sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. Your mixture should be smooth and creamy for the best apple cake base.
3. Mix Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures all leavening agents are evenly distributed, leading to a perfectly risen apple cake.
4. Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry. Mix until just combined; do not overmix. Overmixing can lead to a tough apple cake.
5. Assemble the Cake
Pour half of the batter into the prepared cast iron skillet. Arrange half of the sliced apples evenly over the batter. Pour the remaining batter over the apples, then top with the rest of the apple slices.
6. Add Cinnamon Sugar Topping
In a small bowl, combine the ¼ cup granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the apple cake in the skillet. This creates a delicious, caramelized crust.
7. Bake Your Apple Cake
Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown and the apples tender. Allow your rustic apple cake to cool slightly before serving.
Variation Ideas
- Nutty Crunch: Add ½ cup chopped walnuts or pecans to the batter for extra texture.
- Spice It Up: Include ½ teaspoon nutmeg or allspice with the cinnamon for a more complex spice profile.
- Caramel Drizzle: Serve slices with a warm caramel sauce for an indulgent treat.
- Citrus Zest: Add the zest of one lemon or orange to the batter for a bright, fresh flavor.
Storage Instructions
Store leftover apple cake at room temperature, covered tightly, for up to 2 days. For longer storage, refrigerate in an airtight container for up to 5 days. You can gently reheat individual slices in the microwave for 30 seconds or in a preheated oven at 300°F (150°C) for 10-15 minutes until warm.
Frequently Asked Questions (FAQ)
Q: Can you use other types of apples for this apple cake recipe?
A: Yes, firm, tart apples like Granny Smith, Honeycrisp, or Fuji work best, but you can experiment with your favorites.
Q: Can you make this apple cake gluten-free?
A: Yes, simply substitute the all-purpose flour with a 1:1 gluten-free baking blend.
Q: How do you know when the apple cake is fully baked?
A: Insert a wooden skewer or toothpick into the center; if it comes out clean, your apple cake is ready.
Q: Can you prepare the apple cake batter ahead of time?
A: It’s best to bake this apple cake immediately after mixing the batter for optimal texture and rise.
Q: What is the best way to serve this rustic apple cake?
A: Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Q: Why use a cast iron skillet for this apple cake recipe?
A: A cast iron skillet provides even heat distribution, resulting in a beautifully golden crust and moist interior for your apple cake.