These Red Velvet Cake Truffles are a delightful mini dessert recipe, perfect for any occasion. They are simple to make and offer a bite-sized taste of classic red velvet flavor. You will love how easy it is to create these impressive treats.
Key Ingredients & Substitutions:
- Baked Red Velvet Cake: Use a store-bought cake mix or your favorite homemade recipe. Leftover cake works perfectly.
- Cream Cheese Frosting: Canned frosting is convenient, or make your own.
- Melting Wafers (White or Dark Chocolate): Chocolate chips can be used but will require tempering for a smooth coating.
- Sprinkles: Optional, for decoration.
Ingredients:
- 2 cups crumbled baked red velvet cake (approximately half of a 9×13 inch cake)
- ½ cup cream cheese frosting
- 12 ounces white melting wafers (or dark chocolate)
- Optional: Red sprinkles
How Much Time Will You Need?
- Total Time: 45 minutes
- Prep Time: 25 minutes
- Chill Time: 15 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Servings: 24 mini dessert recipes
- Tools: Mixing bowl, baking sheet, parchment paper, microwave-safe bowl, fork or candy dipping tools
Step-by-Step Instructions:
1. Combine Cake and Frosting
In a medium bowl, combine the crumbled red velvet cake and cream cheese frosting. Mix until it forms a cohesive, dough-like consistency. You want it moist enough to hold its shape but not overly wet.
2. Form the Truffles
Roll the mixture into small, bite-sized balls, about 1 inch in diameter. Place these mini dessert recipes onto a baking sheet lined with parchment paper.
3. Chill the Truffles
Place the baking sheet with the truffles into the refrigerator for at least 15 minutes. This chilling step helps them firm up and makes dipping easier.
4. Melt the Chocolate
In a microwave-safe bowl, melt the white melting wafers according to package directions, typically in 30-second intervals, stirring in between. Make sure the chocolate is smooth and lump-free.
5. Dip the Truffles
Using a fork or candy dipping tool, carefully dip each chilled red velvet cake truffle into the melted chocolate. Tap off any excess chocolate.
6. Decorate and Set
Place the dipped truffles back onto the parchment-lined baking sheet. If desired, immediately sprinkle with red sprinkles before the chocolate sets. Allow the chocolate to harden completely at room temperature or in the refrigerator.
Variation Ideas:
- Use dark chocolate melting wafers for a richer flavor.
- Dust with cocoa powder instead of sprinkles for an elegant finish.
- Add a few drops of peppermint extract to the melted chocolate for a festive twist.
- Roll in shredded coconut for added texture and flavor.
Storage Instructions:
Store your Red Velvet Cake Truffles in an airtight container in the refrigerator for up to one week. You can also freeze them for up to one month. Thaw them in the refrigerator before serving for the best texture.
Frequently Asked Questions (FAQ):
- Can I use a different cake flavor for these mini dessert recipes? Yes, you can easily adapt this recipe with chocolate, vanilla, or even carrot cake.
- My truffles are too sticky to roll. What should I do? Add a little more crumbled cake or dust your hands lightly with powdered sugar.
- How do I prevent the chocolate from seizing? Ensure no water gets into your melting chocolate and melt slowly, stirring frequently.
- Can I make these ahead of time? Absolutely! These truffles are perfect for making a day or two in advance.
- Do I have to use cream cheese frosting? While cream cheese frosting pairs best with red velvet, you can use vanilla buttercream for a different flavor profile.
- Why are my truffles falling apart when dipping? Make sure your truffles are well-chilled before dipping; this helps them hold their shape.