This Quick Peach Cobbler Cake is a delightful dessert, perfect when you’re looking for cake recipes with few ingredients. You’ll love how easily it comes together, offering a warm, fruity treat without a lot of fuss. This recipe is a fantastic example of a simple, satisfying cake.
Key Ingredients & Substitutions
- Canned Peaches: Use peaches in light syrup or juice, drained. You can use fresh peaches if you prefer, just slice them.
- Self-Rising Flour: Essential for a light and airy texture. If you don’t have it, you can make your own by combining all-purpose flour with baking powder and a pinch of salt.
- Granulated Sugar: For sweetness. Brown sugar can also be used for a deeper flavor.
- Milk: Any kind of dairy or non-dairy milk works well.
- Melted Butter: Adds richness and helps create a tender crumb.
Ingredients
- 1 (15-ounce) can sliced peaches, drained
- 1 cup self-rising flour
- 1 cup granulated sugar, divided
- ½ cup milk
- ½ cup unsalted butter, melted
How Much Time Will You Need?
- Total Time: 45 minutes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Servings: 6
- Calories per serving: Approximately 350
- Tools Needed: 8×8 inch baking dish, mixing bowls, whisk
Step-by-Step Instructions
1. Prepare Your Baking Dish
Preheat your oven to 350°F (175°C). Pour the melted butter into an 8×8 inch baking dish, ensuring it coats the bottom evenly. Do not spread it up the sides.
2. Make the Batter
In a medium bowl, whisk together the self-rising flour and ¾ cup of the granulated sugar. Gradually add the milk, mixing until just combined. Be careful not to overmix the batter.
3. Assemble the Cobbler Cake
Pour the batter directly over the melted butter in the baking dish. Do not stir or mix the batter with the butter. Arrange the drained peach slices evenly over the top of the batter.
4. Add the Final Sweetness
Sprinkle the remaining ¼ cup of granulated sugar evenly over the peaches and batter. This will create a beautiful caramelized crust as it bakes.
5. Bake to Golden Perfection
Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the cake portion comes out clean. Let it cool slightly before serving.
Variation Ideas
- Berry Burst: Substitute peaches with canned mixed berries or fresh blueberries.
- Spice It Up: Add ½ teaspoon of cinnamon or nutmeg to the flour mixture for a warm flavor.
- Vanilla Bean: A splash of vanilla extract can enhance the sweetness. Add it to the milk mixture.
- Almond Touch: Sprinkle a few slivered almonds on top before baking for added crunch.
Storage Instructions
Store any leftover Quick Peach Cobbler Cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat individual servings in the microwave for a warm, comforting treat.
Frequently Asked Questions (FAQ)
Can I use fresh peaches instead of canned?
Yes, you can! Just peel, pit, and slice them thinly. You might want to toss them with a tablespoon of sugar before adding them to the cake.
What if I don’t have self-rising flour?
You can make your own: For every cup of all-purpose flour, add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
Can I make this in a larger pan?
You can, but you may need to double the recipe ingredients and adjust the baking time accordingly. A 9×13 inch pan would work well for a doubled recipe.
How do I know when it’s fully baked?
The top will be golden brown, and a toothpick inserted into the cake part (avoiding the peaches) should come out clean.
Can I freeze this peach cobbler cake?
While you can, the texture of the peaches might become a bit mushy upon thawing. It’s best enjoyed fresh or refrigerated.
Is this recipe suitable for beginners?
Absolutely! It’s one of those cake recipes with few ingredients that are perfect for anyone starting their baking journey.