There’s just something about a warm pumpkin oatmeal cookie on a cool day.
It’s the perfect combination of soft, chewy, and full of cozy fall spices. A truly TOP-TIER cookie experience.
But finding the right recipe can be tricky. Some turn out too dry, and others are more like a tiny cake than a chewy cookie.
I’ve put together four of my absolute FAVORITE ways to make them.
Each one is a little different, offering a slightly new take on this amazing fall treat. There’s something here for everyone, no matter what you’re looking for.
So get ready to find your new go-to recipe.
1. Pumpkin Oatmeal Cookies
Pumpkin Oatmeal Cookies are soft, thick, and packed with warm fall flavor.
The creamy frosting makes every bite extra cozy and satisfying.
2. Pumpkin Oatmeal Cookies
These Pumpkin Oatmeal Cookies bring a festive fall twist with dried cranberries and white chocolate chips.
They’re chewy, wholesome, and perfect for sharing or keeping all to yourself.
3. Crunchy Gluten Free Pumpkin Oatmeal Chocolate Chip Cookies
Crunchy Gluten Free Pumpkin Oatmeal Chocolate Chip Cookies are a healthy, easy fall treat.
They’re packed with flavor and great for anyone looking for a gluten-free cookie option.
4. Vegan Pumpkin Oat Flour Chocolate Chip Cookies
Vegan Pumpkin Oat Flour Chocolate Chip Cookies are rich, chewy, and perfect for fall.
They’re made with simple ingredients and deliver a satisfying dessert without compromise.