19 Cozy Pumpkin Muffins (That Everyone Will Love)

Keto Pumpkin Muffins are a low-carb, sugar-free treat that’s perfect for busy mornings or a quick snack.

They’re gluten free and dairy free, with a cozy pumpkin spice flavor that feels indulgent without the guilt.

These pumpkin muffins are soft, sweet, and full of warm autumn spices you’ll love.

They’re simple to make and bring the taste of fall to your kitchen anytime.

With just 3 ingredients, these easy pumpkin muffins come together quickly and are moist and delicious.

No complicated steps—just sweet, spiced muffins that are ready in no time.

These pumpkin muffins are soft, sweet, and full of fall flavor that makes breakfast extra fun.

They stay fresh for up to a week in the fridge, so you can enjoy them all week long.

This pumpkin muffin recipe features a soft, tender crumb with just the right sweetness.

Cinnamon and nutmeg shine, and the crunchy streusel topping adds a perfect contrast.

Pumpkin Cream Cheese Muffins are a rich, moist copycat of the Starbucks favorite.

Each muffin has a creamy filling that pairs perfectly with the spiced pumpkin base.

Pumpkin Crumb Muffins bring soft, spiced pumpkin flavor with a satisfying cinnamon crumb top.

They’re easy to make and deliver a deliciously cozy bite every time.

Pumpkin Banana Muffins mix the best of pumpkin and banana bread into one fluffy, moist treat.

Perfect for breakfast or a snack, they’re packed with flavor and easy to enjoy.

Pumpkin Spice Muffins are soft, spiced, and packed with pumpkin puree and dried cranberries.

Perfect for a cozy morning treat or afternoon pick-me-up, these muffins deliver warm fall flavors in every bite.

The Best Ever Pumpkin Muffins with Streusel Topping taste just like Panera’s but are made at home in one bowl.

With a buttery brown sugar crumb topping and a light dusting of powdered sugar, they’re a simple bake with big flavor.

Pumpkin Apple Muffins bring together the best of fall in one easy recipe.

Rich with spiced pumpkin and sweet apple chunks, they make a perfect breakfast or snack any time of day.

These Pumpkin Spice Muffins are moist, lightly spiced, and topped with a golden crumb layer.

A drizzle of homemade icing adds just the right sweet finish to this classic fall favorite.

Pumpkin Chocolate Chip Muffins are a wholesome treat that taste like dessert but feel good to eat.

With high fiber and options to go dairy free, they’re a delicious breakfast or snack you can enjoy anytime.

Shortcut Pumpkin Spice Muffins let you enjoy rich pumpkin pie flavor in just 25 minutes.

No hassle, no fuss—just a quick bake with warm spices and a soft, fluffy center.

3 Ingredient Pumpkin Spice Muffins are the easiest way to enjoy fall in a single bowl.

With just pumpkin puree, flour, and spice, you get soft, cozy muffins with minimal effort.

Pumpkin Banana Chocolate Chip Muffins combine moist banana, spiced pumpkin, and gooey chocolate chips.

Each bite is packed with fall flavor and perfect for anyone who loves a sweet, satisfying treat.

These Vegan Pumpkin Cranberry Muffins are packed with tart cranberries and smooth pumpkin purée, kissed by warm spices.

Perfect for a cozy fall morning, they’re fluffy, satisfying, and great with coffee or tea.

A simple treat that’s vegan, easy to make, and full of seasonal flavor.

These Pumpkin Banana Muffins are moist, fluffy, and loaded with warm spices and ripe bananas.

With a buttery streusel topping and a quick 20-minute prep, they’re ideal for a breakfast or snack.

Made with one can of pumpkin, they’re a comforting full-flavor treat.

Pumpkin Spice Cake Cups bring the cozy taste of fall with a sweet pumpkin spice cake base.

Each cup is topped with rich, creamy cheesecake filling for a decadent dessert.

Easy to make and perfect for sharing or enjoying with a cup of tea.