Baking a delicious cake doesn’t always require a stack of bowls and a lengthy cleanup. These one-bowl cake recipes are designed for ease, allowing you to mix everything in a single bowl for minimal fuss and maximum flavor. Whether you’re looking for a quick treat, a comforting dessert, or something simple for a gathering, you’ll find a delightful option here that simplifies the baking process without compromising on taste or texture.
1. Spiced Applesauce Cake
A comforting cake that utilizes unsweetened applesauce for moisture and a blend of cinnamon and nutmeg for a warm, aromatic flavor.
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Fresh lemon zest and creamy ricotta cheese create a tender, moist crumb that requires only a whisk and a single mixing bowl.
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This intense chocolate cake uses both cocoa powder and melted chocolate chips for a rich, dense texture that comes together in minutes.
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This reliable everyday cake features the tang of buttermilk and pure vanilla extract to produce a soft and airy sponge.
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Fruity olive oil and fresh orange juice make this cake incredibly moist with a sophisticated citrus profile that stays fresh for days.
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Grated zucchini adds incredible moisture to this dark cocoa batter without compromising the deep chocolate taste.
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A tender Greek yogurt batter is rippled with a simple mixture of cinnamon and brown sugar before baking to perfection.
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Grated carrots, warm spices, and crunchy walnuts are folded into an oil-based batter for a rustic and hearty dessert.
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Shredded coconut and fresh lime zest bring a bright, tropical flavor to this simple buttery cake that is baked in a rectangular pan.
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Overripe bananas are mashed directly into the batter along with semi-sweet chocolate morsels for a quick and satisfying treat.
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A soft and distinctively orange cake infused with pumpkin puree and a blend of warming spices like ginger and cloves.
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Bursting with fresh blueberries and bright lemon zest, this rustic cake is easy to whip up for a casual dessert or breakfast.
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Creamy peanut butter is whisked right into the wet ingredients to create a rich, nutty cake that satisfies sweet and salty cravings.
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Soaked rolled oats and dark molasses provide a chewy texture and deep, caramel-like sweetness to this nostalgic recipe.
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Dark molasses and ground ginger star in this robustly spiced cake that is perfect for serving during colder months.
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An easy oil-based version of the classic crimson cake, featuring a hint of cocoa powder and tangy buttermilk for balance.
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Pure almond extract and crunchy poppy seeds pair perfectly in this dense, golden cake that mixes up quickly by hand.
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Fresh raspberries dot the top of an almond-scented batter, sinking slightly as the cake bakes to create pockets of fruit.
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Earthy green tea powder and sweet white chocolate chunks combine to create a visually striking and balanced dessert.
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