This Old-Fashioned Chocolate Wafer Icebox Cake is a delightful no bake cake recipe perfect for any occasion. It’s incredibly easy to make, requires no oven, and delivers a rich, creamy, and satisfying dessert that everyone will love.
Key Ingredients & Substitutions
- Heavy Cream: Whipping cream or full-fat coconut cream (chilled) can be used.
- Powdered Sugar: Granulated sugar will work in a pinch, but powdered sugar gives a smoother cream.
- Vanilla Extract: Almond extract or a touch of coffee extract can add a different flavor.
- Chocolate Wafers: Thin, crisp chocolate cookies are essential. Look for brands like Nabisco Famous Chocolate Wafers.
Ingredients
- 2 cups heavy cream, very cold
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (9-ounce) package chocolate wafers
How Much Time Will You Need?
- Total Time: 4 hours 15 minutes (includes chilling)
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Servings: 8
- Tools: Electric mixer, 8×4 inch loaf pan or similar dish
Step-by-Step Instructions
1. Prepare the Whipped Cream
In a large bowl, combine the cold heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer on medium-high speed until stiff peaks form. The cream should be thick and hold its shape.
2. Assemble the First Layer
Spread a thin layer of whipped cream on the bottom of your loaf pan or serving dish. This helps anchor the first layer of wafers. Arrange a single layer of chocolate wafers over the cream, slightly overlapping if needed.
3. Build the Cake Layers
Dollop a generous amount of whipped cream over the wafers and spread it evenly. Continue layering wafers and whipped cream, pressing gently after each layer. Your goal is to create several distinct layers.
4. Finish and Chill
Top the final layer of wafers with the remaining whipped cream, ensuring the entire cake is covered. You can decorate with a few crushed wafers if you like. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the wafers to soften and absorb the cream.
5. Serve Your No Bake Cake
Once thoroughly chilled, remove the icebox cake from the refrigerator. Slice it carefully with a sharp knife. Each slice will reveal beautiful layers of chocolate and cream, making this no bake cake recipe a true showstopper.
Variation Ideas
- Add a layer of sliced fresh berries (strawberries or raspberries) between the cream and wafers for a fruity twist.
- Mix a tablespoon of cocoa powder into the whipped cream for an even more intense chocolate flavor.
- Drizzle chocolate syrup or caramel sauce over individual slices before serving.
- For a minty twist, add 1/2 teaspoon of mint extract to the whipped cream.
Storage Instructions
Store leftover Old-Fashioned Chocolate Wafer Icebox Cake tightly covered with plastic wrap in the refrigerator for up to 3-4 days. This no bake cake recipe holds up well, and the flavors often deepen overnight. Freezing is not recommended as the texture of the cream can become icy.
Frequently Asked Questions
Q: Can I use store-bought whipped cream?
A: Freshly made whipped cream is best for stability and flavor, but you can use an aerosol whipped cream for a quicker assembly if needed.
Q: My chocolate wafers are hard, will they soften?
A: Yes, the magic of this no bake cake recipe is that the wafers soften as they absorb moisture from the whipped cream during chilling.
Q: How do I get clean slices?
A: Make sure the cake is thoroughly chilled. Use a sharp knife and wipe it clean between slices for the neatest presentation.
Q: Can I make this in advance for a party?
A: Absolutely! This is an excellent make-ahead no bake cake recipe. Prepare it the day before your event for best results.
Q: What kind of dish should I use?
A: An 8×4 inch loaf pan, a 9-inch square dish, or even a round cake pan will work. The shape will depend on how you want to present your no bake cake.
Q: Can I make individual servings?
A: Yes, you can layer the wafers and cream in small cups or ramekins for charming individual no bake cake desserts.