Craving a delicious treat but short on time? These Nutella Stuffed Puff Pastry Turnovers are a perfect quick dessert recipe. You’ll love how simple they are to make, resulting in warm, flaky pastries bursting with chocolatey hazelnut goodness.
Key Ingredients & Substitutions:
- Puff Pastry: Use store-bought frozen puff pastry sheets. No real substitute if you want the flaky texture.
- Nutella: The star of the show. You can substitute with another chocolate-hazelnut spread if preferred.
- Egg: For an egg wash. You can use milk or cream for a similar golden finish.
Ingredients:
- 1 sheet (about 10 oz / 280g) frozen puff pastry, thawed
- 1/2 cup (about 120g) Nutella
- 1 large egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (optional, for sprinkling)
How Much Time Will You Need?
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 4 turnovers
- Tools Needed: Baking sheet, parchment paper, pastry brush (optional)
Step-by-Step Instructions:
1. Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup. This ensures your turnovers bake evenly.
2. Unroll the Pastry
Carefully unroll the thawed puff pastry sheet onto a lightly floured surface. You can use a rolling pin to gently smooth it out if needed. This creates a flat surface for filling.
3. Cut and Fill
Cut the puff pastry sheet into four equal squares. Spoon about 2 tablespoons of Nutella onto the center of each square. Don’t overfill, or it will be hard to seal.
4. Fold and Seal
Fold each pastry square diagonally to form a triangle, enclosing the Nutella. Press down firmly around the edges with your fingers to seal. Use a fork to crimp the edges, ensuring a tight seal and adding a decorative touch.
5. Egg Wash and Bake
Brush the tops of the turnovers with the beaten egg wash. This will give them a beautiful golden sheen. If desired, sprinkle a little granulated sugar over the top for extra sweetness. Bake for 12-15 minutes, or until golden brown and puffed.
6. Cool and Serve
Carefully remove the turnovers from the oven and let them cool on the baking sheet for a few minutes. They will be very hot. Serve warm for the best quick dessert recipe experience.
Variation Ideas:
- Add a few mini chocolate chips alongside the Nutella before folding.
- Sprinkle with powdered sugar after baking for a snowy finish.
- Swap Nutella for a fruit jam like raspberry or apricot for a different flavor.
- Mix a pinch of cinnamon into the Nutella for a warm spice note.
Storage Instructions:
Store any leftover Nutella Stuffed Puff Pastry Turnovers in an airtight container at room temperature for up to 2 days. To reheat, warm them in a toaster oven or microwave for a few seconds until just warm. They are best enjoyed fresh.
Frequently Asked Questions (FAQ):
- Can I use homemade puff pastry?
Yes, if you have homemade puff pastry, you can certainly use it, but store-bought makes this a quick dessert recipe.
- Why is my puff pastry not puffing?
Ensure your puff pastry is still cold when it goes into the oven. Also, avoid opening the oven door too often during baking.
- Can I prepare these ahead of time?
You can assemble the turnovers and store them in the refrigerator for a few hours before baking. Bake just before serving.
- What if I don’t have an egg for egg wash?
You can brush the tops with a little milk or cream for a similar golden effect.
- Can I freeze these turnovers?
You can freeze the assembled, unbaked turnovers on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
- My Nutella leaked out, what did I do wrong?
You might have overfilled the pastry or didn’t seal the edges firmly enough. Ensure a good crimp with a fork.