This Microwave Chocolate Lava Mug Cake is your new go-to for a rich, warm dessert in minutes. You can enjoy a molten chocolate center with minimal effort, perfect for satisfying your sweet cravings instantly. This recipe is an ideal choice when you are looking for quick dessert recipes that are both impressive and easy.
Key Ingredients & Substitutions:
- Cocoa Powder: Use unsweetened cocoa. Dutch-processed works well for a darker color.
- All-Purpose Flour: A gluten-free 1:1 blend can be used.
- Granulated Sugar: Brown sugar can add a slightly richer, caramel note.
- Milk: Any kind of milk (dairy or non-dairy) will work.
- Chocolate Chips: Dark chocolate chips are best for that lava effect; milk chocolate or even a small square of your favorite chocolate bar will also melt nicely.
Ingredients:
- 1 tablespoon unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 ½ tablespoons unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- ¼ teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
- 1 tablespoon chocolate chips (or a small square of chocolate)
How Much Time Will You Need?
- Total Time: 5 minutes
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Servings: 1
- Tools Needed: Microwave-safe mug, small bowl, fork or whisk
Step-by-Step Instructions:
1. Prepare Your Mug
First, lightly grease the inside of your microwave-safe mug. This helps prevent sticking and makes cleanup easier. You want to ensure your quick dessert recipes are as hassle-free as possible.
2. Combine Dry Ingredients
In a small bowl, whisk together the granulated sugar, cocoa powder, flour, baking powder, and salt. Make sure there are no lumps for a smooth cake batter.
3. Mix Wet Ingredients
Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir well until just combined. Overmixing can lead to a tough cake, so stop once the streaks of flour disappear.
4. Add to Mug and Insert Chocolate
Pour the batter into your prepared mug. Gently press the tablespoon of chocolate chips (or chocolate square) into the center of the batter. This creates the molten lava core.
5. Microwave the Mug Cake
Microwave your mug cake on high for 60-90 seconds. Cooking times vary by microwave, so watch carefully. The edges should be set, but the center should still look slightly gooey for that perfect lava effect. This is key for many quick dessert recipes.
6. Serve Immediately
Carefully remove the hot mug from the microwave. You can enjoy your Microwave Chocolate Lava Mug Cake warm, perhaps with a scoop of ice cream or a sprinkle of powdered sugar.
Variation Ideas:
- Peanut Butter Swirl: Swirl in a teaspoon of peanut butter before microwaving.
- Espresso Boost: Add ¼ teaspoon of instant espresso powder to enhance the chocolate flavor.
- Mint Chocolate: Use mint chocolate chips or add a drop of peppermint extract.
- Nutty Crunch: Sprinkle a few chopped nuts on top before serving.
- Berry Burst: Add a few fresh raspberries or blueberries to the batter.
Storage Instructions:
This Microwave Chocolate Lava Mug Cake is best enjoyed immediately after cooking. If you happen to have any leftovers (which is unlikely!), you can cover the mug and refrigerate it for up to one day. Reheat briefly in the microwave for about 15-20 seconds, but note the “lava” effect may be less pronounced.
Frequently Asked Questions (FAQ):
Can I make this in advance?
It’s best to make this cake fresh as the “lava” effect is best right out of the microwave.
What kind of mug should I use?
Use a standard microwave-safe ceramic mug, typically 10-12 ounces.
My cake was dry, what went wrong?
You likely overcooked it. Microwave times vary, so start with 60 seconds and add 10-second intervals until the edges are set and the center is still soft.
Can I use oil instead of butter?
Yes, you can use 1 tablespoon of neutral-flavored oil (like vegetable or canola oil) in place of melted butter.
How do I get a perfect molten center?
Ensure you press a piece of chocolate (chips or a small square) into the center of the batter before microwaving. This will create the gooey chocolate “lava.”
Can I double the recipe?
This recipe is designed for a single serving. For more servings, prepare individual mug cakes in separate mugs rather than trying to double it in one large mug.