16 Tasty Loaf Cake Recipes (you’ll want to make again)

Lemon Loaf Cake is a moist and zesty treat that’s perfect for any time of day.

The bright lemon flavor pairs beautifully with the easy lemon icing on top.

It’s a favorite copycat version of the Starbucks Lemon Loaf you’ll love.

Marble Loaf Cake offers a soft, slightly dense texture with smooth swirls of vanilla and chocolate.

It’s a classic treat that’s simple to make and always a crowd-pleaser.

Perfect for breakfast or a sweet afternoon snack.

This chocolate marble loaf cake recipe beats Starbucks with its rich, moist layers and bold swirls.

Made with sour cream for extra tenderness, it’s a show-stopping dessert you can enjoy anytime.

It’s a true copycat that’s simple, satisfying, and totally irresistible.

Sour cream chocolate chip loaf cake delivers a buttery, soft crumb and loads of mini chocolate chips.

It’s easy to bake and tastes like a premium treat that’s ready in no time.

The chocolate ganache glaze adds a touch of luxury to every slice.

Cinnamon Swirl Pumpkin Loaf Cake brings together warm spices and a sweet cinnamon sugar swirl.

It’s soft, moist, and so easy to make—great for fall or any day you need comfort.

A delicious twist on classic pumpkin bread with a little extra flair.

Lemon Blueberry Loaf Cake is light, moist, and bursting with fresh lemon and blueberry bursts.

The zesty lemon drizzle makes every bite feel bright and special.

It’s a perfect spring and summer bake for brunch or dessert.

Dark Chocolate and Almond Breakfast Loaf Cake is rich, chocolatey, and packed with almond flavor.

It’s moist, simple to make, and feels indulgent while still being perfect for breakfast.

Enjoy it warm with coffee or as a satisfying treat any time of day.

Dark Chocolate Espresso Marble Loaf Cake blends creamy vanilla and bold dark chocolate with a hint of espresso.

It’s rich, decadent, and full of deep flavor in every slice.

A simple loaf that feels like a gourmet dessert.

Chocolate Chunk Espresso Sour Cream Loaf Cake delivers a rich, buttery flavor with a bold espresso kick.

Loaded with bittersweet chocolate chunks and made with sour cream for extra moistness, it’s a cozy treat anyone will love.

Iced Lemon Loaf Cake is tender, moist, and brimming with fresh lemon juice and zest.

The sweet glaze gives it a refreshing finish that’s far better than store-bought versions.

Vegan Gingerbread Loaf Cake is easy to make and packed with warm holiday flavors.

Topped with a zesty orange glaze and made with oil for a soft, moist crumb, it’s perfect for festive gatherings.

White Chocolate Raspberry Loaf Cake is a showstopper with juicy raspberries and creamy white chocolate.

Each slice is light, sweet, and perfect for a special breakfast or sweet treat.

Moist Orange Loaf Cake with Spelt Flour is easy to bake and full of bright, zesty orange flavor.

It’s gentle sweetness and soft texture make it ideal for holiday mornings or casual get-togethers.

Coconut and Raspberry Jam Loaf Cake brings together sweet coconut and tangy raspberry jam.

Old-fashioned and comforting, it’s the kind of treat that feels like a warm hug.

Gingerbread Loaf Cake is rich, spiced, and moist, with crystallised stem ginger adding a sweet crunch.

It tastes even better a few days after baking and pairs perfectly with tea or custard.

Lemon and Blueberry Loaf Cake is bursting with fresh lemon flavor and soft blueberries.

Just as delicious with frozen berries as it is with fresh, and the crumb stays tender every time.