Craving a delightful sweet treat in a flash? These grilled peaches with honey and cinnamon are a perfect quick dessert recipe, offering a warm, caramelized flavor that’s both simple and satisfying. You’ll love how easily you can prepare this elegant dish.
Key Ingredients & Substitutions
- Peaches: Fresh, ripe peaches are best. You can use nectarines as a substitute.
- Honey: Any type of honey works. Maple syrup is a good alternative.
- Cinnamon: Ground cinnamon adds warmth. Allspice or nutmeg can also be used.
Ingredients
- 2 ripe peaches, halved and pitted
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- Optional: a pinch of salt
How Much Time Will You Need?
- Total Time: 15 minutes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Servings: 2
- Calories per serving: Approximately 100-120
- Tools Needed: Grill or grill pan, small bowl, pastry brush
Step-by-Step Instructions
1. Prepare Your Peaches
First, wash and dry your peaches. Then, carefully cut each peach in half and remove the pit. This prepares them for grilling.
2. Season the Peaches
In a small bowl, whisk together the honey and cinnamon. You can add a tiny pinch of salt to enhance the flavors. Lightly brush this mixture over the cut sides of your peach halves.
3. Preheat Your Grill
Heat your grill or grill pan to medium-high heat. Make sure it’s hot enough to get nice grill marks. This quick dessert recipe relies on a good sear.
4. Grill the Peaches
Place the peaches cut-side down on the hot grill. Cook for 3-5 minutes, until you see clear grill marks and they begin to soften. Flip them over and cook for another 2-3 minutes until they are tender.
5. Serve Warm
Remove the peaches from the grill. Drizzle with any remaining honey-cinnamon mixture, if desired. Serve immediately as a fantastic quick dessert recipe.
Variation Ideas
- Serve with a scoop of vanilla ice cream or a dollop of yogurt.
- Top with chopped nuts like pecans or walnuts for added crunch.
- Add a squeeze of fresh lime juice after grilling for a zesty finish.
- Mix in a tiny bit of ginger with the cinnamon for an extra spice kick.
Storage Instructions
If you have any leftovers, you can store grilled peaches in an airtight container in the refrigerator for up to 2-3 days. Reheat them gently in a microwave for 30-60 seconds, or warm them on a pan over low heat until heated through.
Frequently Asked Questions (FAQ)
Q: Can you grill frozen peaches?
A: It’s best to use fresh, ripe peaches for this quick dessert recipe. Frozen peaches can become too watery.
Q: Do you need to peel the peaches before grilling?
A: No, you don’t need to peel them. The skin helps the peaches hold their shape while grilling.
Q: Can you make this recipe in an oven?
A: Yes, you can bake the peaches at 400°F (200°C) for 15-20 minutes until tender.
Q: What kind of peaches are best for grilling?
A: Freestone peaches are generally easier to pit and work well for grilling.
Q: Is this a healthy quick dessert recipe?
A: Yes, it’s a relatively healthy option, rich in natural fruit sugars and fiber.
Q: Can you prepare the peaches ahead of time?
A: You can halve and pit the peaches a few hours in advance, but it’s best to brush them with the honey-cinnamon mixture just before grilling to prevent browning.