Craving a delightful and easy dessert? This Frozen Yogurt Berry Bark is your perfect solution! You’ll love how simple it is to create a refreshing and healthy treat that satisfies your sweet tooth.
Key Ingredients & Substitutions
- Greek Yogurt: Use plain, full-fat Greek yogurt for best texture. You can substitute with dairy-free yogurt for a vegan option.
- Mixed Berries: Fresh or frozen berries work beautifully. Choose your favorites like strawberries, blueberries, raspberries.
- Sweetener: Maple syrup or honey adds natural sweetness. You can use agave nectar as well.
Ingredients
- 2 cups plain full-fat Greek yogurt
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 cup mixed berries, fresh or frozen (strawberries, blueberries, raspberries)
- Optional: 2 tablespoons shredded coconut
- Optional: 1 tablespoon chopped nuts (almonds, pistachios)
How Much Time Will You Need?
- Prep time: 10 minutes
- Freeze time: 2-3 hours
- Total time: 2 hours 10 minutes
- Servings: 8
- Calories per serving: Approximately 100-120 kcal
- Tools needed: Baking sheet, parchment paper, mixing bowl, spatula
Step-by-Step Instructions
1. Prepare Your Baking Sheet
Line a large baking sheet with parchment paper. This will prevent the bark from sticking and make removal easy. Ensure the parchment paper covers the entire surface.
2. Mix the Yogurt Base
In a medium mixing bowl, combine the Greek yogurt, maple syrup, and vanilla extract. Stir everything together until it is well combined and smooth. This creates a sweet and creamy base for your easy dessert.
3. Spread the Yogurt
Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a thin layer, about 1/4 to 1/2 inch thick. Try to make it as uniform as possible for even freezing.
4. Add the Toppings
Evenly scatter the mixed berries over the yogurt layer. If you’re using optional shredded coconut or chopped nuts, sprinkle them on top as well. Gently press the toppings into the yogurt so they adhere.
5. Freeze the Bark
Place the baking sheet in the freezer for at least 2-3 hours, or until the yogurt is completely firm. Make sure the sheet is flat to ensure even freezing. You want the bark to be solid before breaking it.
6. Break and Serve
Once completely frozen, remove the baking sheet from the freezer. Lift the parchment paper off the sheet. Break the frozen yogurt bark into irregular pieces. Enjoy this refreshing and easy dessert immediately.
Variation Ideas
- Tropical Twist: Add mango chunks and pineapple pieces.
- Chocolate Lover’s: Drizzle with melted dark chocolate before freezing.
- Nutty Crunch: Sprinkle with granola or a mix of your favorite seeds.
- Citrus Burst: Add a little lemon or orange zest to the yogurt mixture.
Storage Instructions
Store any leftover frozen yogurt bark in an airtight container or a freezer-safe bag. Keep it in the freezer for up to 2-3 weeks. If you layer pieces, separate them with parchment paper to prevent sticking.
Frequently Asked Questions (FAQ)
Can I use non-fat yogurt?
Yes, you can use non-fat yogurt, but full-fat yogurt will provide a creamier texture.
Can I use frozen berries?
Absolutely! Frozen berries work perfectly and are often more convenient.
How thin should the bark be?
Aim for about 1/4 to 1/2 inch thickness. Thinner bark freezes faster and is easier to break.
Can I make this dairy-free?
Yes, use your favorite plain dairy-free Greek-style yogurt as a substitute.
Is this recipe good for meal prep?
Yes, it’s an excellent easy dessert for meal prepping healthy snacks throughout the week.
How long does it take to freeze completely?
It typically takes 2-3 hours, but thicker bark might need a bit longer.