Looking for a delightful and effortless sweet treat? This Fresh Fruit Pizza with Nut Crust is a perfect no bake dessert recipe that comes together quickly and is bursting with vibrant flavors. You’ll love how simple it is to prepare, making it ideal for any occasion.
Key Ingredients & Substitutions
- Nut Butter: Creamy cashew or almond butter works best. Peanut butter is an option but will have a stronger flavor.
- Sweetener: Maple syrup or agave nectar.
- Fruit: Any fresh, seasonal fruits you enjoy. Berries, kiwi, and melon are great choices.
Ingredients
For the Nut Crust:
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1/2 cup rolled oats
- 1/4 cup nut butter
- 2 tablespoons maple syrup
For the Creamy Topping:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- 2 cups assorted fresh fruit, sliced or chopped (strawberries, blueberries, kiwi, mandarin oranges)
How Much Time Will You Need?
- Total Time: 30 minutes
- Prep Time: 20 minutes
- Chill Time: 10 minutes (minimum)
- Servings: 8
- Tools Needed: Food processor, mixing bowls, 9-inch pie plate or tart pan
Step-by-Step Instructions
1. Prepare the Nut Crust
Combine the nuts and rolled oats in a food processor. Pulse until finely ground. Add the nut butter and maple syrup, then process until the mixture comes together and forms a sticky dough.
2. Form the Crust
Press the nut mixture evenly into the bottom and up the sides of a 9-inch pie plate or tart pan. Use the back of a spoon or your fingers to create a firm, even crust. Place it in the refrigerator to chill while you prepare the topping.
3. Make the Creamy Topping
In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, then mix until well combined and fluffy.
4. Assemble the Pizza
Spread the cream cheese topping evenly over the chilled nut crust. Be gentle to avoid breaking the crust.
5. Arrange the Fruit
Arrange your fresh, colorful fruit over the cream cheese topping in a decorative pattern. Get creative with your fruit choices to make it visually appealing.
6. Chill and Serve
Place the fruit pizza back in the refrigerator for at least 10 minutes to allow it to set. Slice and serve this delightful no bake dessert recipe.
Variation Ideas
- Chocolate Drizzle: Drizzle melted chocolate over the fruit for an extra treat.
- Tropical Twist: Use pineapple, mango, and passion fruit for a tropical flavor.
- Mini Pizzas: Form smaller crusts in muffin tins for individual servings.
Storage Instructions
Store any leftover Fresh Fruit Pizza in an airtight container in the refrigerator for up to 2-3 days. The crust may soften slightly over time, but it will still be delicious. Enjoy it chilled for the best experience.
Frequently Asked Questions (FAQ)
Q: Can you make the crust ahead of time?
A: Yes, you can prepare the nut crust up to two days in advance and store it covered in the refrigerator.
Q: What other nuts can you use for the crust?
A: You can use any combination of nuts you prefer, such as cashews, pistachios, or macadamias.
Q: Can you use frozen fruit?
A: While possible, fresh fruit is highly recommended for the best texture and appearance, as frozen fruit can release too much water when thawed.
Q: How do you prevent the crust from getting soggy?
A: Ensure your fruit is thoroughly drained if it’s very juicy, and avoid assembling the pizza too far in advance of serving.
Q: Is this a gluten-free dessert?
A: Yes, if you use certified gluten-free rolled oats, this no bake dessert recipe is naturally gluten-free.
Q: Can you use a different sweetener for the crust?
A: Date paste or honey (if you consume it) can be used as alternatives to maple syrup for the crust.