This easy chocolate fudge is the ultimate treat when you need a delicious dessert fast. With just five ingredients, you can whip up rich, creamy fudge that’s perfect for any occasion. It’s an ideal choice when you are exploring five ingredient dessert recipes.
Key Ingredients & Substitutions:
- Sweetened Condensed Milk: Don’t substitute with evaporated milk; they are different.
- Chocolate Chips: Use your favorite type – semi-sweet, milk, or dark chocolate work well.
- Vanilla Extract: Enhances the chocolate flavor.
- Butter: Adds richness and a smooth texture.
- Salt: Just a pinch to balance the sweetness.
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 2 cups chocolate chips (semi-sweet, milk, or dark)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
- Total Time: 2 hours 15 minutes
- Prep Time: 15 minutes
- Cook Time: 0 minutes (Microwave/Stovetop melting)
- Servings: 16 squares
- Tools Needed: 8×8 inch baking pan, parchment paper, microwave-safe bowl or saucepan, spatula.
Step-by-Step Instructions:
1. Prepare Your Pan
Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides. This makes it easy to lift the fudge out later. Lightly grease the parchment paper for extra non-stick insurance.
2. Melt the Ingredients
In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter. Microwave on high for 1 minute, then stir well. Continue microwaving in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Alternatively, you can melt these ingredients in a saucepan over low heat, stirring constantly until smooth.
3. Stir in Flavorings
Remove the melted mixture from the heat. Stir in the vanilla extract and a pinch of salt until well combined. The salt helps to cut through the sweetness, enhancing the chocolate flavor in this five ingredient dessert recipe.
4. Pour and Chill
Pour the fudge mixture into your prepared baking pan. Spread it evenly with a spatula. Refrigerate for at least 2 hours, or until firm.
5. Cut and Serve
Once firm, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and cut it into 1-inch squares. Your easy chocolate fudge is now ready to enjoy.
Variation Ideas:
- Nutty Fudge: Stir in 1/2 cup chopped walnuts or pecans before chilling.
- Peppermint Fudge: Add 1/2 teaspoon peppermint extract instead of vanilla.
- White Chocolate Cranberry: Use white chocolate chips and stir in 1/4 cup dried cranberries.
- Espresso Fudge: Add 1 teaspoon instant espresso powder with the chocolate chips for a coffee kick.
Storage Instructions:
Store your chocolate fudge in an airtight container at room temperature for up to 1 week. For longer storage, you can keep it in the refrigerator for up to 2-3 weeks. If you prefer, you can also freeze it for up to 3 months; just thaw it at room temperature before serving.
Frequently Asked Questions (FAQ):
Q: Can I use evaporated milk instead of sweetened condensed milk?
A: No, these are different products. Sweetened condensed milk is crucial for the texture and sweetness of this five ingredient dessert recipe.
Q: My fudge isn’t setting. What went wrong?
A: This usually happens if the mixture wasn’t cooked long enough or if you didn’t use sweetened condensed milk. Ensure all ingredients are properly melted and combined.
Q: Can I make this fudge on the stovetop?
A: Yes, combine ingredients in a saucepan over low heat, stirring constantly until smooth.
Q: How do I get clean cuts when slicing the fudge?
A: Use a sharp knife that has been run under hot water and wiped dry. Clean the knife after every few cuts.
Q: Can I double this recipe?
A: Yes, you can double all the ingredients and use a 9×13-inch baking pan. The chilling time might be slightly longer.
Q: Is this fudge gluten-free?
A: Yes, this recipe is naturally gluten-free as long as your chocolate chips do not contain gluten additives.