For a delightful treat that looks as good as it tastes, try this homemade chocolate and vanilla marble cake. This classic dessert offers a beautiful swirl and a rich flavor that’s perfect for any occasion, and it’s simpler to bake than you might think.
Key Ingredients & Substitutions:
- All-purpose flour: You can use a gluten-free all-purpose blend if preferred.
- Granulated sugar: Brown sugar can be used for a slightly deeper molasses flavor.
- Unsweetened cocoa powder: Dutch-processed cocoa powder will give a darker color and milder chocolate flavor.
- Milk: Any dairy or non-dairy milk (almond, soy) works well.
- Butter: Unsalted butter is best; if using salted, reduce added salt by ¼ teaspoon.
Ingredients:
For the Cake Batter:
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
For the Chocolate Swirl:
- ½ cup unsweetened cocoa powder
- ¼ cup granulated sugar
- ¼ cup hot water
How Much Time Will You Need?
- Prep time: 20 minutes
- Cook time: 30-35 minutes
- Total time: 50-55 minutes
- Servings: 12
- Calories per serving: Approximately 350
- Tools needed: 9×13 inch baking pan, mixing bowls, electric mixer, whisk
Step-by-Step Instructions:
1. Prepare Your Pan and Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper for easy removal. This homemade cake recipe will bake beautifully in a well-prepared pan.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for later. This ensures all your dry ingredients are evenly distributed.
3. Cream Butter and Sugar
In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. This step incorporates air, making your cake tender. Continue beating until the mixture is pale.
4. Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until just combined. Do not overmix at this stage.
5. Alternate Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix on low speed until just combined, being careful not to overmix the homemade cake batter.
6. Create Chocolate Batter
In a small bowl, whisk together the cocoa powder, ¼ cup sugar, and hot water until smooth to form a thick paste. Take about one-third of the vanilla cake batter and gently fold it into this chocolate mixture. You now have both vanilla and chocolate batter.
7. Assemble the Marble Effect
Spoon alternating dollops of vanilla and chocolate batter into your prepared baking pan. Use a knife or skewer to gently swirl the batters together, creating a beautiful marble pattern. Don’t overdo it, or the colors will blend too much.
8. Bake Your Cake
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This homemade cake recipe will be moist and tender.
Variation Ideas:
- Add a simple vanilla glaze or chocolate ganache once the cake is cooled.
- Sprinkle with chocolate chips before baking for extra texture.
- Incorporate a hint of almond extract into the vanilla batter for a different flavor profile.
Storage Instructions:
Store your cooled chocolate and vanilla marble cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to 5 days, though the texture may change slightly. You can also freeze individual slices, wrapped tightly, for up to 3 months.
Frequently Asked Questions (FAQ):
Can I use oil instead of butter?
Yes, you can substitute vegetable oil for butter. Use ¾ cup of oil for every 1 cup of butter.
Why did my cake turn out dry?
Overmixing the batter or overbaking are common causes for dry cake. Ensure you mix only until just combined and check for doneness at the earliest suggested baking time.
How do I get a clear marble pattern?
Avoid over-swirling the batters. A few gentle swirls with a knife or skewer are enough to create a distinct marble effect for this homemade cake.
Can I make this as cupcakes?
Absolutely! Pour the marbled batter into cupcake liners and bake for 18-22 minutes, or until a toothpick comes out clean.
Can I use self-rising flour?
If using self-rising flour, omit the baking powder and reduce the salt to ¼ teaspoon.
My chocolate batter is too thick, what should I do?
Add a tiny bit more hot water, a teaspoon at a time, until it reaches a consistency similar to the vanilla batter.