This Caramel Apple Poke Cake is a delightful and easy apple dessert recipe, perfect for fall gatherings or any time you crave a comforting treat. You’ll love how simple it is to create this moist cake bursting with apple and caramel flavors.
Key Ingredients & Substitutions:
- Boxed Yellow Cake Mix: You can use any vanilla or spice cake mix for a different twist.
- Apple Pie Filling: Fresh diced apples, cooked until tender, can be used as a substitute.
- Caramel Sauce: A dulce de leche can be a good alternative.
- Whipped Topping: You can make your own homemade whipped cream.
Ingredients:
For the Cake:
- 1 (15.25 ounce) box yellow cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
For the Filling & Topping:
- 1 (21 ounce) can apple pie filling
- 1 (12 ounce) jar caramel sauce, divided
- 1 (8 ounce) container frozen whipped topping, thawed
How Much Time Will You Need?
- Total Time: 1 hour 15 minutes
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Servings: 12
- Calories per serving: Approximately 350
- Tools Needed: 9×13 inch baking pan, mixing bowls, whisk, electric mixer (optional)
Step-by-Step Instructions:
1. Prepare Your Cake Batter
Preheat your oven to 350°F (175°C). In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth, following the package directions.
2. Bake the Cake
Pour the prepared cake batter into a greased 9×13 inch baking pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
3. Poke Holes in the Cake
Once cooled, use the handle of a wooden spoon or a large fork to poke holes all over the top of the cake. Make sure the holes go almost all the way to the bottom.
4. Add the Apple Filling
Gently spread the entire can of apple pie filling evenly over the top of the poked cake. Ensure some of the apple pieces settle into the holes.
5. Pour in the Caramel
Drizzle about half of the caramel sauce over the apple pie filling, allowing it to seep into the holes and coat the apples. Save the remaining caramel for later.
6. Top with Whipped Topping
Carefully spread the thawed whipped topping over the caramel and apple layers. Cover the entire cake evenly.
7. Drizzle and Serve
Drizzle the remaining caramel sauce over the whipped topping. You can serve this delicious apple dessert recipe immediately or chill it for an hour for best results.
Variation Ideas:
- Add a sprinkle of cinnamon or apple pie spice to the cake batter for extra warmth.
- Stir in toasted pecans or walnuts with the apple filling for a nutty crunch.
- Use a spice cake mix instead of yellow cake mix for a bolder fall flavor.
Storage Instructions:
Store any leftover Caramel Apple Poke Cake in an airtight container in the refrigerator for up to 3-4 days. While it’s best served chilled, you can let it sit at room temperature for a few minutes before enjoying it again. Freezing is not recommended as the whipped topping may change texture.
Frequently Asked Questions (FAQ):
Can I make this cake ahead of time?
Yes, you can prepare this Caramel Apple Poke Cake up to a day in advance. Store it covered in the refrigerator.
What kind of apples are best for apple pie filling if I make my own?
Granny Smith, Honeycrisp, or Fuji apples work well due to their tartness and firm texture.
Can I use a different type of cake mix?
Absolutely! A spice cake mix or even a vanilla cake mix would be delicious in this apple dessert recipe.
How do I prevent the cake from sticking to the pan?
Make sure to grease and flour your baking pan thoroughly, or use a non-stick baking spray.
Can I use homemade caramel sauce?
Yes, homemade caramel sauce works wonderfully and can add an even richer flavor to your cake.
Is this recipe suitable for kids to help with?
Yes, poking the holes, spreading the apple filling, and drizzling the caramel are all fun tasks for kids.