There’s something wonderfully comforting about a slice of cake with a warm drink. Whether you’re looking for a simple treat to enjoy alone, or something special to share with guests, these 18 cake recipes offer a wide range of flavors and textures perfect for any tea time occasion. From fruity delights to rich, spiced bakes, you’ll find a new favorite here.
1. Coffee and Walnut Layer Cake
Espresso-infused sponge packed with chopped toasted walnuts and frosted with a rich coffee buttercream.
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Two layers of light, airy vanilla sponge cake sandwiched together with raspberry jam and whipped cream.
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A fragrant cake infused with loose-leaf black tea and dried lavender flowers, finished with a smooth vanilla glaze.
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A zesty citrus sponge soaked in tangy lemon syrup while warm and topped with a crunchy sugar crust.
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Moist spiced crumb containing grated carrots and crunchy pecans, topped with a tangy cream cheese frosting.
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A distinctive checkered sponge cake featuring yellow and pink squares, wrapped in a layer of sweet marzipan.
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Sweet glacé cherries suspended evenly throughout a buttery almond-flavored sponge.
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A dense, moist cake made by boiling whole oranges and blending them with ground almonds and eggs.
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Swirls of rich chocolate and vanilla batters baked together to create a striking two-tone pattern.
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A firm, buttery cake flavored with the distinct, slightly anise-like taste of caraway seeds.
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A tender crumb packed with fresh juicy blueberries and tangy buttermilk, simply dusted with powdered sugar.
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A floral sponge cake studded with chopped green pistachios and decorated with dried rose petals.
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A dark, dense cake heavily spiced with ground ginger and sweetened with deep black treacle.
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Zesty lime sponge mixed with shredded coconut and covered in a tart citrus glaze.
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Rich cocoa cake containing roasted hazelnuts and topped with a smooth chocolate ganache.
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Fresh pieces of tart apple folded into a cinnamon-spiced batter that stays moist for days.
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Slices of caramelized pear baked beneath a cardamom-scented sponge base, flipped to serve.
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Sweet mashed bananas mixed with nutty browned butter to create a deep, caramelized flavor profile.
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