Bread with Peanut Butter and Chocolate Chips

Introduction

Broiling the bread on both sides, then returning it to the broiler for about 20 seconds, gives you crisp toast with warmed peanut butter and softened chocolate chips in about 6 minutes. You can use it as a quick snack, dessert toast, or a fast breakfast when plain peanut butter toast feels too plain.

Recipe Details

• Prep Time: 2 minutes
• Cook Time: 4 minutes
• Total Time: 6 minutes
• Servings: 1

Ingredients

• 1 slice of bread
• 2-4 tablespoons peanut butter, smooth or crunchy
• 1-2 ounces chocolate chips

Instructions

1. Toast the bread on both sides in a toaster oven, using the broiler setting.
2. Smear the peanut butter on the bread.
3. Sprinkle chocolate chips lightly (or heavily, if you want!) over the peanut butter.
4. Put the toast back under the broiler for about 20 seconds to melt the chocolate.

Variations

• Change the 1 slice of bread to a thicker sandwich bread or Texas toast if you want a sturdier base that stays crisper under the peanut butter.
• Use smooth peanut butter for an even layer, or use crunchy peanut butter if you want more texture in each bite.
• Swap the chocolate chips for dark chocolate chips to make the toast less sweet and more bitter-chocolate forward.
• Change the final broiler step by leaving the chocolate chips only partly melted if you want more distinct chip texture instead of a softer chocolate layer.

Tips for Success

• In the first step, toast the bread until both sides are clearly crisp; under-toasted bread can soften too much once you add the peanut butter.
• Spread the peanut butter while the toast is still warm so it smears more easily and covers the bread evenly.
• Keep the chocolate chips in a light, even layer if you want the peanut butter to stay visible and the toast easier to eat.
• Watch the final 20 seconds under the broiler closely; chocolate melts fast, and the edges of the bread can burn before you notice.
• Use a toaster oven-safe tray for the second broil so you can move the toast in and out quickly.

Storage and Reheating

This is best eaten right after the final broil. The bread loses its crispness quickly, and the chocolate firms up again as it cools.

If you need to store it, place it in an airtight container and refrigerate for up to 1 day. Freezing is not recommended because the bread texture degrades.

To reheat, use a toaster oven or oven at 350°F for 2 to 3 minutes until the toast warms through and the chocolate softens again. Avoid the microwave if possible; it makes the bread soft and can make the peanut butter greasy.

FAQ

Can you use smooth or crunchy peanut butter?

Yes. Smooth peanut butter gives you a more even layer, while crunchy peanut butter adds texture.

Can you make this without a toaster oven?

Yes. You can toast the bread in a standard toaster, then use a regular oven broiler for the final melt. Keep the toast close to the heat and watch it continuously.

Why toast both sides before adding the peanut butter?

Toasting both sides helps the bread stay crisp and keeps it from getting soft under the peanut butter and melted chocolate.

Can you use dairy-free chocolate chips?

Yes. Dairy-free chocolate chips work the same way under the broiler and are an easy swap if you need the toast to be dairy-free.