33 Amazing Upside Down Cake Recipes (You’ll Wish You Found Sooner)

Mini Pineapple Upside Down Cakes are a fun twist on the classic dessert, perfect for sharing or enjoying one at a time.

They’re made with a simple boxed cake mix, sweet pineapple rings, and maraschino cherries, all baked into tiny, golden treats.

These mini pineapple upside down cakes turn a basic cake mix into a crowd-pleasing treat with minimal effort.

Each bite brings the sweet, buttery flavor of caramelized pineapple and cherries in a handheld size.

Super Easy Apple Upside Down Cake is a cozy fall favorite that combines fresh apples with a quick cake mix base.

It’s rich, sweet, and makes a perfect dessert for chilly afternoons or holiday gatherings.

This Pineapple Upside Down Cake delivers bold pineapple and cherry flavor in every slice.

It’s an effortless classic that’s both comforting and sure to impress at any gathering.

Slow Cooker Pineapple Upside Down Cake is a no-fuss dessert with a dense, buttery texture and deep pineapple taste.

Just set it in your slow cooker and let it bake while you focus on something else.

Slow Cooker Peach Upside Down Cake uses fresh peaches and a simple cake mix for a sweet, juicy dessert.

It’s easy, forgiving, and tastes like summer in every forkful.

Peach Upside Down Cake features a golden brown sugar crust topped with juicy peaches.

The almond-infused batter makes each slice rich and perfectly balanced with the sweet fruit.

Meyer Lemon Upside Down Cake brings bright, zesty lemon flavor to a simple, one-bowl cake.

It’s a light and refreshing dessert that’s ready in under an hour and perfect for summer or winter days alike.

This pineapple upside down cake brings sweet caramelized pineapple and cherries together with a soft brown sugar cake.

It’s a show-stopping dessert that’s perfect for family gatherings or a cozy night in.

Every bite is rich, fruity, and full of classic charm.

This rhubarb upside down cake balances tart rhubarb with a sweet, golden cake layer.

It’s a simple yet unforgettable summer treat that feels both fresh and comforting.

Ideal for picnics, dessert bowls, or sharing with neighbors.

This upside down cake with cranberries is a lighter option with a tender yellow base and a juicy cranberry topping.

It’s a great choice for holiday desserts or when you want something both sweet and satisfying.

Even better with a scoop of vanilla ice cream.

This keto pineapple upside down cake delivers sweet pineapple flavor in just 3 net carbs per slice.

The tender yellow cake and rich brown sugar glaze taste just like the original.

Perfect for low-carb bakers who still want that classic dessert feel.

This orange upside down cake highlights candied blood orange slices with a soft, fragrant cake.

It’s a bright, citrusy twist on a classic dessert that’s both simple and stunning.

Great served warm with a drizzle of cream.

The easy pineapple upside down cake is a crowd-pleaser with a golden cake and sweet pineapple topping.

It comes together fast and tastes even better with a scoop of ice cream.

A favorite for birthdays, dinner parties, or just a weekend treat.

This pecan upside down cake uses a simple cake mix and a sweet pecan filling for a rich, gooey dessert.

It’s moist, buttery, and packed with flavor in every bite.

Makes a great dessert for holidays or unexpected guests.

This pineapple upside down cake in a cast iron skillet has a crispy golden edge and sweet pineapple glaze.

It’s easy to make and looks as good as it tastes.

A perfect one-layer dessert for backyard dinners or cozy family meals.

Vegan Pineapple Upside-Down Cake delivers a rich, moist treat with sweet caramelized pineapple and cherries on top.

Perfect for any gathering, this easy vegan pineapple cake recipe needs no eggs and tastes completely indulgent.

Pineapple Upside Down Skillet Cake is a cozy, golden-brown dessert made in a cast iron skillet.

It’s the ultimate twist on a classic—sweet, buttery, and packed with juicy pineapple flavor.

Pineapple Upside Down Cake has a tender yellow cake base with a buttery brown sugar topping.

Every slice is moist inside, crisp around the edges, and topped with glossy pineapple.

Caramel Pecan Apple Spice Upside Down Cake brings cozy fall flavors together in one rich, spiced slice.

A moist cake layered with apples, pecans, and a sticky-sweet caramel sauce makes it unforgettable.

Banana Upside Down Cake uses just a cake mix and ripe bananas for a quick, moist dessert.

It’s simple to make and perfect for dessert any time of year.

Easy Cranberry Upside Down Bundt Cake turns a basic cake mix into a festive holiday favorite.

Fresh cranberries and a hint of vanilla make this dessert both festive and deeply satisfying.

Banana Upside Down Cake is a no-fuss treat made with a box cake mix and overripe bananas.

It’s a sweet way to use up bananas and ends up soft, sticky, and totally delicious.

Loquat Upside Down Cake is a light, fluffy dessert with a caramelized layer of juicy loquats on top.

Simple, sweet, and full of summer fruit flavor, it’s a delightful way to enjoy seasonal loquats.

Pineapple Upside Down Cake delivers a sweet, buttery treat with a golden caramelized pineapple topping and a juicy cherry on top.

It’s moist, easy to make, and perfect for summer gatherings.

This classic dessert brings a tropical twist to any dessert table.

The Raspberry Upside Down Cake features tart raspberries nestled in a rich brown sugar crust.

It’s quick to whip up using just a cake mix and fresh or frozen berries.

A bright, fruity twist that’s easy and always a hit.

Pineapple Upside Down Cake made in a cast iron skillet gets a deep, caramelized crust that’s rich and crackly.

The buttery vanilla cake pairs perfectly with the warm pineapple topping.

It’s a no-fuss dessert that tastes even better with a little time to cool.

Blueberry Upside Down Cake is a juicy, tender treat packed with sweet blueberries.

It’s easy to make with a box mix and feels like a summer afternoon in every bite.

A simple, delicious dessert with a hint of elegance.

Peach Upside Down Ricotta Cake is soft, rich, and full of caramelized peaches.

It’s made with ricotta for extra moisture and comes together in no time.

Serve it warm with whipped cream for a dessert that tastes like summer.

Banana Upside Down Cake is a sweet, moist treat with a homemade caramelized banana topping.

The creamy buttery cake and toasty banana layers make it a must-try.

A one-layer dessert that’s perfect for banana lovers.

Pineapple Upside Down Bundt Cake has a dense, tender crumb and a golden, sticky pineapple topping.

It’s made with a simple cake mix and keeps the classic upside-down charm.

Each slice holds that rich, tropical flavor in every bite.

Pineapple Upside Down Dump Cake is a no-fuss dessert with layers of pineapple, cherries, brown sugar, and cake mix.

It’s easy to assemble and fills your kitchen with sweet, fruity aroma.

Perfect for potlucks and summer treats.

This apple upside-down cake is a cozy twist on a classic, with sweet caramelized apples and warm spice notes.

It’s perfect for sharing, especially when served warm with a scoop of ice cream or a dollop of whipped cream.

A delicious way to enjoy fall flavors in every bite.