17 Easy Fruit Tart Recipes (that taste amazing)

Passionfruit Tart with Almond Crust delivers a rich, buttery almond flour crust filled with zesty passionfruit curd.

It’s a gluten-free dessert that’s both elegant and full of tropical flavor.

Perfect for fans of fresh fruit desserts and nutty, creamy tart crusts.

Cream Cheese Fruit Tarts offer a smooth, creamy filling with a crisp, buttery shell.

Each bite is a sweet, fresh combination of fruit and rich cheesecake texture.

Ideal for gatherings or a simple treat you’ll want to make again and again.

Jam Tarts (mini fruit tea tarts) are bite-sized, sweet treats filled with jam and a touch of lemon curd.

They’re easy to make and even better served warm with a cup of tea.

A classic favorite for afternoon snacks and tea time.

Raspberry Mousse Tart blends the bright tang of fresh raspberries with a light, fluffy mousse.

The silky texture and bold fruit flavor make each slice refreshing and satisfying.

A show-stopping dessert that’s simple to enjoy.

Winter Citrus Tart brings a burst of orange and grapefruit zest to a smooth pastry cream base.

It’s a bright, buttery tart that works well in any season, not just winter.

Perfect for those who love citrus desserts with a traditional touch.

Brown Butter Peach Tart features a buttery shortbread crust and a sweet peach filling made with real brown butter.

Whether you use fresh or canned peaches, this tart turns out rich and delicious every time.

A simple yet special dessert that’s easy to customize and perfect for sharing.

Blueberry Peach Puff Pastry Tart uses frozen puff pastry for a quick, flaky base.

Fresh blueberries and peaches add natural sweetness and color to each slice.

A fast, beautiful dessert that’s great for casual dinners or weekend treats.

Strawberry Coconut Tarts are small, sweet, and perfect for parties or quick bites.

Each one has a strawberry jam center wrapped in a rich coconut pie crust.

Easy to make and always a hit with guests who love fruity, tropical flavors.

Blueberry Lemon Tart is a bright, fruity delight with a fluffy puff pastry base.

The zesty lemon curd pairs perfectly with juicy fresh blueberries for a sweet, tangy treat.

Pineapple Tarts are sweet, buttery, and melt in your mouth with every bite.

A tropical pineapple filling gets a rich coconut topping that makes each tart irresistible.

Blueberry Almond Tart brings together fresh blueberries and toasty almonds in a perfect dessert.

It’s easy to make and always a hit with family and friends.

Pomegranate Tartlets are a vibrant, healthy dessert packed with juicy fruit.

Each bite bursts with tart sweetness and is perfect for a light summer treat.

Bakewell Tart is a classic British dessert with a buttery almond crust and fruity jam.

Its unique salted honey crust adds a touch of sweetness and depth.

Mixed Berry Puff Pastry Tart is a colorful, easy dessert made in just 30 minutes.

Sweet strawberries, blueberries, raspberries, and blackberries shine in a flaky pastry crust.

Blackberry Tartlets are small, sweet, and bursting with fresh blackberry flavor.

Perfect for summer nights, they’re great with a spoonful of whipped cream or ice cream.

Apple Rose Tart with Peanut Butter Custard is a showstopper that’s surprisingly easy to make.

Layers of sliced apples arranged in a rose shape sit on a rich, creamy peanut butter custard.

This Apple Tart brings together a flaky homemade crust and sweet apple filling for a classic French dessert that feels special but is simple to make.

Perfect for afternoon treats or weekend baking, it’s a crowd-pleaser with a golden, buttery crust and fresh apple goodness.

Try this apple tart recipe for a sweet touch that’s both rustic and delicious.