21 Tasty Pumpkin Bars (You’ll Want to Make Again)

Slow Cooker Pumpkin Bars deliver cozy fall flavor with a soft cake mix base and a sweet cream cheese icing.

Spiced with cinnamon, nutmeg, and cloves, they’re easy to make and perfect for sharing.

Pumpkin Cheesecake Bars combine three rich layers with bold pumpkin spice, making them extra indulgent.

The gingersnap crust adds a warm crunch that pairs perfectly with the creamy filling.

Vegan Pumpkin Oatmeal Bars are a healthy, gluten-free treat that’s perfect for fall.

They’re naturally sweet, packed with flavor, and easy to enjoy anytime.

Pumpkin Gooey Bars start with a cake mix crust and top off with a rich pumpkin cream cheese filling.

They’re soft, sweet, and full of that classic fall pumpkin spice taste.

Pumpkin Cheesecake Bars feature a spicy pumpkin cheesecake layer on top of a crisp gingersnap crust.

Every bite brings warmth and sweetness, just like homemade pumpkin pie.

Keto Pumpkin Cheesecake Bars are low carb, sugar free, and packed with autumn flavor.

A pecan crust and creamy filling make them a satisfying treat for any time of year.

Pumpkin Cream Cheese Bars are soft, creamy, and flavored with real pumpkin and pie spice.

They’re easy to make and deliver comforting fall flavor in every bite.

Pumpkin Cheesecake Bars have a graham cracker crust with a smooth, spiced pumpkin cheesecake filling.

Perfect for fall gatherings, they taste like dessert and comfort in one bar.

Pumpkin Pie Bars deliver the classic flavors of pumpkin pie in a easy-to-eat bar form.

Loaded with warm spices and a crunchy pecan topping, they’re perfect for fall treats.

These pumpkin pie bars are a must-try dessert for anyone who loves rich, cozy flavors.

Pumpkin Chocolate Chip Bars bring the taste of fall into every bite.

Pumpkin puree, cinnamon, and melty chocolate chips make these bars sweet and spiced.

They’re soft, satisfying, and ideal for sharing or keeping for yourself.

Pumpkin Chocolate Chip Bars are a no-fail dessert loaded with pumpkin, spice, and chocolate.

Easy to make without a mixer, they’re soft, gooey, and full of fall flavor.

Whether you’re vegan or just craving a treat, these bars deliver every time.

Vegan Pumpkin Fudge Bars are rich, moist, and full of chocolate and pumpkin goodness.

They’re soft and fudgy with a hint of spice, making them a perfect healthy dessert.

These vegan pumpkin brownies are great for fall gatherings or a cozy night in.

Pumpkin Cheesecake Bars combine a buttery graham cracker crust with a smooth, spiced filling.

Each bite is creamy, sweet, and packed with the warm flavors of autumn.

These pumpkin cheesecake bars are a must-make dessert for fall lovers.

No Bake Pumpkin Cheesecake Bars are a simple, creamy dessert made without an oven.

With a graham cracker crust and a rich pumpkin filling, they’re perfect for quick treats.

Enjoy this no bake fall dessert with minimal effort and maximum flavor.

Pumpkin Brownies are a moist, spiced dessert made from scratch with real pumpkin.

Each slice has a rich chocolatey feel with a sweet, earthy pumpkin kick.

These pumpkin brownies are the ultimate fall dessert that everyone will love.

Pumpkin Blondies are a sweet, spiced twist on a classic blondie, perfect for fall.

With a tender crumb and warm pumpkin flavor, they’re easy to make and even easier to eat.

These pumpkin blondie bars bring cozy season vibes to every bite.

Pumpkin Cheesecake Brownie Recipe brings the best of both worlds—rich, fudgy brownies with a silky pumpkin cheesecake swirl.

Perfect for fall festivities or any day you need a sweet treat with a cozy twist.

Gluten-Free Pumpkin Pie Streusel Bars deliver warm, spiced pumpkin flavor with a buttery streusel top.

These easy-to-make bars are perfect for sharing or keeping in your pantry for quick snacks.

Pumpkin Granola Bars are a no-bake grab-and-go snack with a soft, chewy texture and pumpkin spice goodness.

Great for breakfast, after-school treats, or anytime you need something sweet and satisfying.

Pumpkin S’mores Bars mix roasted marshmallows, chocolate, and pumpkin spice into a fun, festive dessert.

Each bite offers a cozy fall twist on the classic s’more you love.

Best Breakfast Cookies are soft, chewy, and made with banana, pumpkin, oats, and almond butter.

Perfect for busy mornings or a wholesome snack, these gluten-free, vegan cookies are easy to make and keep well.