Salmon is probably one of your go-to weeknight dinners.
It is healthy, quick to cook, and always hits the spot.
But let’s be honest, eating it the exact same way every single week can get a little boring.
The easiest way to upgrade your fish is with a HUGE splash of flavor from a simple homemade glaze.
A great glaze adds that perfect sticky sweetness and rich savoriness that makes ordinary salmon taste SO much better.
I put together a list of the six best salmon glaze recipes to help you easily mix things up in the kitchen.
These ideas range from sweet and tangy to rich and savory, and they use simple ingredients you likely already have at home.
Plus, they require almost NO cooking experience to get right, which means you can have a restaurant-quality meal on the table in minutes.
Here are the six delicious salmon glazes you need to try tonight.
1. Jalapeno Glazed Seared Salmon
This Jalapeno Glazed Seared Salmon brings a bold kick to your dinner table.
The spicy glaze pairs perfectly with the crisp sear on the fish.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
2. Maple Syrup Planked Salmon
Maple Syrup Planked Salmon blends a touch of sweetness with a deep smoky flavor.
Cooking on a cedar plank makes this a rich and aromatic meal.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
3. Honey-Peppered Salmon
Honey-Peppered Salmon is a great balance of sweet and spicy notes.
It is a simple way to make a flavorful and healthy dinner.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
4. Honey Mustard Salmon
Honey Mustard Salmon is a quick meal that goes from the fridge to the table in 40 minutes.
The tangy sauce makes this a crowd-pleasing choice for any night of the week.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
5. Teriyaki Grilled Salmon Steaks
Teriyaki Grilled Salmon Steaks offer a savory and sweet taste.
Grilling the fish gives it a charred finish that tastes amazing.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
6. Cedar Planked Salmon
Cedar Planked Salmon is a classic way to get a natural smoky taste.
The wood plank keeps the fish moist and tender while it cooks.
Recipe from Foodista.com.