Salted Yogurt Drink with Dried Mint

Introduction

You beat plain yoghurt with water until smooth, then season it with salt and crushed dried mint for a cold, savory drink. It takes about 5 minutes to mix and works well with grilled food, rice dishes, or any meal where you want something cooling and light.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Servings: 1

Ingredients

• 1⅓ cup plain yoghurt
• 1⅔ cup water
• Salt, to taste
• Crushed dried mint (optional)

Instructions

1. Pour yoghurt into a bowl and beat until smooth. Add water and continue beating until thoroughly blended. Alternatively, combine in an electric blender and blend until smooth.
2. Season to taste with salt and dried mint. Chill thoroughly and serve in tall glasses, with ice.

Variations

• Replace plain yoghurt with plain Greek yoghurt and add a little more water as needed. You get a thicker drink with a more pronounced tang.
• Replace crushed dried mint with finely chopped fresh mint. The flavor is brighter and less earthy.
• Replace part of the water with cold sparkling water after blending. The drink becomes lighter and slightly foamy.
• Replace plain yoghurt with plain unsweetened coconut yogurt. The texture is usually a bit thinner, and the drink picks up a mild coconut note.

Tips for Success

• If you are mixing by hand, add the water gradually to help it blend evenly.
• Season lightly with salt first, then taste again after chilling since cold drinks taste less salty.
• Crush the dried mint between your fingers before adding it so it distributes more evenly.
• Chill the drink before pouring over ice so the ice does not dilute it too quickly.

Storage and Reheating

Store it in a sealed jar or other airtight container in the fridge for up to 2 days. Stir or shake before serving, since separation is normal.

FAQ

Can you make this in a blender instead of whisking by hand?

Yes. A blender gives you a very smooth texture quickly, especially if the yoghurt is thick.

Why did the drink separate after chilling?

That is normal for a yogurt-and-water drink. Shake it in a jar or whisk it again before serving.

Can you use Greek yogurt instead of plain yoghurt?

Yes, but you will likely need a little more water to get the same pourable consistency.

How much salt should you add?

Start with a small pinch, mix, and taste. The drink should taste lightly savory, not briny.