Craving a comforting treat without the fuss? This Cinnamon Swirl Coffee Cake is a perfect quick cake recipe, delivering a tender crumb and a sweet cinnamon ribbon that’s simply irresistible. You’ll love how easy it is to bake a delightful dessert that tastes like it took hours.
Key Ingredients & Substitutions:
- All-Purpose Flour: Can substitute with a gluten-free all-purpose blend.
- Granulated Sugar: Brown sugar can be used for a deeper molasses flavor.
- Baking Powder: Essential leavening agent.
- Milk: Any dairy or non-dairy milk works well.
- Eggs: Crucial for structure.
- Unsalted Butter: Margarine can be used as a substitute.
- Ground Cinnamon: The star spice!
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 1 large egg
- ¼ cup unsalted butter, melted
For the Cinnamon Swirl:
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
How Much Time Will You Need?
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 8
- Tools Needed: 8×8 inch baking pan, mixing bowls, whisk
Step-by-Step Instructions:
1. Prepare Your Pan and Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan to prevent sticking. This ensures your quick cake recipe releases easily.
2. Mix Dry Ingredients for the Cake
In a medium bowl, whisk together the flour, ¾ cup granulated sugar, baking powder, and salt. Make sure everything is well combined for an even texture.
3. Combine Wet Ingredients
In a separate bowl, whisk the milk, egg, and melted butter. This liquid mixture will bring your quick cake recipe batter together.
4. Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir just until combined; do not overmix, as this can make your cake tough. A few small lumps are perfectly fine.
5. Create the Cinnamon Swirl Mixture
In a small bowl, mix the ¼ cup granulated sugar and ground cinnamon for your swirl. This simple step creates the signature flavor of this quick cake recipe.
6. Assemble the Cake Layers
Pour half of the cake batter into your prepared pan and spread it evenly. Sprinkle half of the cinnamon sugar mixture over the batter. Carefully dollop the remaining cake batter over the cinnamon layer, then spread it gently. Sprinkle the remaining cinnamon sugar on top.
7. Create the Swirl
Using a knife or skewer, gently swirl through the top layer of batter to create a marbled effect. Be careful not to overmix the layers.
8. Bake Your Coffee Cake
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Allow the quick cake recipe to cool slightly before serving.
Variation Ideas:
- Nutty Swirl: Add 2 tablespoons of finely chopped pecans or walnuts to the cinnamon swirl mixture.
- Cream Cheese Frosting: Drizzle a simple powdered sugar and cream cheese glaze over the cooled cake for extra indulgence.
- Fruit Boost: Fold ½ cup of fresh blueberries or raspberries into the cake batter before layering.
Storage Instructions:
Store leftover Cinnamon Swirl Coffee Cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. To reheat, warm individual slices in the microwave for 15-20 seconds.
Frequently Asked Questions:
Can you make this coffee cake ahead of time?
Yes, you can bake it the day before and store it at room temperature.
What if you don’t have an 8×8 inch pan?
You can use a 9×9 inch pan, but the baking time may be slightly shorter. Keep an eye on it.
Can you freeze Cinnamon Swirl Coffee Cake?
Yes, wrap cooled cake slices tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw at room temperature.
Why is your cake dry?
Overmixing the batter or overbaking are common causes. Stir just until combined and check for doneness with a skewer.
What kind of milk should you use?
Any dairy or non-dairy milk (like almond or soy) will work in this quick cake recipe.
Can you add a crumb topping?
Absolutely! Whisk together ¼ cup flour, ¼ cup brown sugar, 2 tablespoons cold butter, and ½ teaspoon cinnamon until crumbly, then sprinkle over the top before baking.