You can whip up a delicious Matcha White Chocolate Cake in just one bowl, making cleanup a breeze. This recipe is perfect for satisfying your sweet tooth with a unique flavor combination.
Key Ingredients & Substitutions
- All-Purpose Flour: Use a gluten-free all-purpose blend for a gluten-free option.
- Granulated Sugar: Coconut sugar can be used as a slightly less refined alternative.
- Matcha Powder: Use ceremonial grade for the best flavor, but culinary grade works too.
- White Chocolate Chips: You can chop up a white chocolate bar if chips aren’t available.
- Sour Cream: Plain Greek yogurt is a great substitute for added moisture.
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons matcha powder
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ¼ teaspoon vanilla extract
How Much Time Will You Need?
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 8
- Calories per serving: Approximately 350-400
- Tools Needed: 9-inch round cake pan, large mixing bowl, whisk, spatula.
Step-by-Step Instructions
1. Preheat and Prepare Your Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
2. Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, matcha powder, baking powder, and salt. Ensure there are no lumps in the matcha.
3. Add Wet Ingredients
Pour the melted butter, milk, egg, and vanilla extract into the dry ingredients. Mix with a whisk or spatula until just combined. Be careful not to overmix the batter.
4. Fold in White Chocolate Chips
Gently fold in the white chocolate chips using a spatula. Distribute them evenly throughout the one bowl cake batter.
5. Bake the Cake
Pour the batter into your prepared cake pan. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
6. Prepare the Glaze
While the cake cools slightly, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust milk as needed for desired consistency.
7. Glaze and Serve
Once the cake has cooled completely, drizzle the white chocolate glaze over the top. Slice and serve your delightful Matcha White Chocolate Cake.
Variation Ideas
- Add a handful of chopped nuts for extra crunch.
- Infuse the milk with a few fresh mint leaves for a subtle minty twist.
- Decorate with a sprinkle of extra matcha powder or shredded coconut.
Storage Instructions
Store your Matcha White Chocolate Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze individual slices for longer storage; thaw at room temperature before enjoying.
Frequently Asked Questions
What kind of matcha powder should I use?
Ceremonial grade matcha offers the best flavor and color, but culinary grade is perfectly fine for baking one bowl cake recipes.
Can I make this as cupcakes?
Yes, you can divide the batter into a 12-cup muffin tin. Bake for 18-22 minutes, adjusting the time as needed.
Why is my cake dry?
Overmixing the batter or overbaking the cake can lead to a dry texture. Mix until just combined and check for doneness with a skewer.
Can I use a different type of chocolate?
While this recipe features white chocolate, you can experiment with milk or dark chocolate chips if you prefer.
How do I prevent the cake from sticking to the pan?
Thoroughly greasing and flouring your pan is key. You can also line the bottom with parchment paper for extra assurance.
Is this recipe suitable for beginners?
Absolutely! This is designed as a one bowl cake recipe, making it incredibly simple and perfect for beginner bakers.