Looking for unique birthday cake ideas? This Southern Hummingbird Cake is a deliciously moist, fruit-filled layer cake perfect for celebrating any special occasion. Its tropical flavors and creamy frosting make it an unforgettable dessert.
Key Ingredients & Substitutions
- Ripe Bananas: Use very ripe, spotted bananas for the best flavor and sweetness.
- Crushed Pineapple: Canned, undrained crushed pineapple adds moisture and tang.
- Pecans: Toasted pecans offer a delightful crunch; walnuts can be substituted.
- Cream Cheese: Full-fat cream cheese is essential for a rich, stable frosting.
- Powdered Sugar: Also known as confectioners’ sugar, crucial for smooth frosting.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 (8-ounce) can crushed pineapple, undrained
- 2 cups very ripe mashed bananas (about 3-4 medium bananas)
- 1 cup chopped pecans, toasted (optional)
For the Cream Cheese Frosting:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
- Total Time: 1 hour 45 minutes
- Prep Time: 30 minutes
- Cook Time: 45-50 minutes
- Servings: 12-16 slices
- Calories per Serving: Approximately 450-550 (depending on slice size and ingredients)
- Tools Needed: Three 9-inch round cake pans, mixing bowls, electric mixer
Step-by-Step Instructions
1. Prepare Your Pans and Oven
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, or line the bottoms with parchment paper for easy release.
2. Combine Dry Ingredients
In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. This ensures all ingredients are evenly distributed for a perfect birthday cake.
3. Mix Wet Ingredients
In a separate large bowl, combine the granulated sugar, vegetable oil, eggs, and vanilla extract. Beat until smooth and well combined.
4. Incorporate Fruit and Nuts
Stir in the undrained crushed pineapple and mashed bananas into the wet ingredient mixture. Fold in the toasted pecans if you’re using them.
5. Combine Wet and Dry
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a dry cake.
6. Bake the Cake Layers
Divide the batter evenly among the prepared cake pans. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Cool the Cakes
Let the cakes cool in the pans for 10-15 minutes before inverting them onto a wire rack to cool completely. Ensure they are fully cooled before frosting.
8. Make the Cream Cheese Frosting
In a large bowl, beat the softened cream cheese and softened butter with an electric mixer until light and fluffy. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, beating until smooth and creamy.
9. Assemble and Frost
Place one cooled cake layer on your serving plate. Spread about a third of the frosting evenly over the top. Repeat with the remaining cake layers and frosting, finishing with a generous layer on the top and sides of the cake. This makes a stunning centerpiece for any birthday.
Variation Ideas
- Coconut Infusion: Add 1/2 cup shredded coconut to the cake batter for extra tropical flavor.
- Mini Cakes: Bake in cupcake liners for individual hummingbird cupcakes, perfect for a party.
- Spiced Up: Increase the cinnamon to 1.5 teaspoons or add 1/4 teaspoon nutmeg for more warmth.
Storage Instructions
Store leftover Southern Hummingbird Cake in an airtight container in the refrigerator for up to 3-4 days. Allow slices to come to room temperature for about 15-20 minutes before serving for the best texture and flavor.
Frequently Asked Questions (FAQ)
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake layers a day in advance and store them tightly wrapped at room temperature. Frost the cake on the day of serving.
Q: Why is it called Hummingbird Cake?
A: The name is believed to come from the cake being so delicious that it “hums” with flavor, or that it’s sweet enough to attract hummingbirds.
Q: Can I use frozen bananas?
A: Yes, thaw frozen bananas completely and mash them, draining any excess liquid before adding to the batter.
Q: What if I don’t have three cake pans?
A: You can bake two layers at a time, but ensure the remaining batter sits at room temperature and doesn’t get overmixed.
Q: Is this a good birthday cake idea for someone who doesn’t like chocolate?
A: Absolutely! Its fruit-filled, spiced flavor profile is a fantastic alternative to traditional chocolate birthday cakes.
Q: How do I know when the cream cheese is soft enough?
A: Cream cheese is soft enough when you can easily press an indentation into it with your finger. This helps prevent lumps in your frosting.