This no bake cake recipe for Mixed Berry Mascarpone Cake offers a delightful, effortless dessert perfect for any occasion. You’ll love how quickly you can assemble this creamy, fruity treat without ever turning on your oven. Get ready for a simple yet elegant dessert that impresses every time.
Key Ingredients & Substitutions
- Mascarpone Cheese: For that rich, creamy texture. You can substitute with cream cheese for a tangier flavor.
- Heavy Cream: Whipped for lightness. Coconut cream (chilled overnight) works as a dairy-free alternative.
- Berries: Fresh or frozen mixed berries. Use your favorite combination or what’s in season.
- Ladyfingers: The base of your no bake cake. Graham crackers or shortbread cookies can be crushed and mixed with melted butter for a different crust.
Ingredients
- For the Cake:
- 1 ½ cups cold heavy cream
- 8 ounces mascarpone cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 (3-ounce) packages ladyfingers
- ½ cup milk (for dipping ladyfingers)
- For the Berry Topping:
- 2 cups mixed berries (fresh or frozen, thawed)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
How Much Time Will You Need?
- Total Time: 3 hours 15 minutes
- Prep Time: 15 minutes
- Chill Time: 3 hours
- Servings: 8
- Tools Needed: 8×8 inch baking dish, mixing bowls, whisk or electric mixer.
Step-by-Step Instructions
1. Prepare the Berry Topping
Combine your mixed berries, 2 tablespoons sugar, and lemon juice in a small bowl. Stir gently and set aside to allow the flavors to meld. This mixture will become a delicious topping for your no bake cake.
2. Make the Mascarpone Cream
In a large bowl, whip the heavy cream until stiff peaks form. In a separate bowl, combine the softened mascarpone cheese, ½ cup sugar, vanilla extract, and salt. Gently fold the whipped cream into the mascarpone mixture until just combined. Be careful not to overmix.
3. Assemble the First Layer of Ladyfingers
Pour the milk into a shallow dish. Quickly dip each ladyfinger into the milk, one at a time, being careful not to let them get too soggy. Arrange a single layer of dipped ladyfingers at the bottom of your 8×8 inch baking dish.
4. Add the First Mascarpone Layer
Spread half of the mascarpone cream mixture evenly over the layer of ladyfingers. Ensure it reaches all the edges for a consistent no bake cake.
5. Create the Second Ladyfinger Layer
Repeat the dipping process with the remaining ladyfingers. Place them carefully over the mascarpone cream to form a second layer.
6. Finish with Mascarpone and Berries
Spread the remaining mascarpone cream over the second layer of ladyfingers. Evenly distribute the mixed berry topping over the top of the mascarpone.
7. Chill Your No Bake Cake
Cover the baking dish tightly with plastic wrap. Refrigerate for at least 3 hours, or preferably overnight, to allow the cake to set and the flavors to meld beautifully. This chilling time is crucial for the perfect no bake cake texture.
Variation Ideas
- Chocolate Swirl: Melt some chocolate and swirl it into the mascarpone cream before spreading.
- Citrus Zest: Add a teaspoon of orange or lemon zest to the mascarpone cream for a brighter flavor.
- Cookie Crumble: Substitute ladyfingers with a graham cracker or shortbread crust for a different base.
Storage Instructions
Store any leftover Mixed Berry Mascarpone Cake covered tightly in the refrigerator. It will stay fresh for up to 3-4 days. This no bake cake is best served cold, so you won’t need to reheat it.
Frequently Asked Questions (FAQ)
Can I use frozen berries?
Yes, you can use frozen mixed berries. Thaw them completely and drain any excess liquid before using in the topping.
How do I prevent the ladyfingers from getting too soggy?
Dip each ladyfinger very quickly into the milk, just for a second or two. You want them moistened, not saturated.
Can I make this no bake cake ahead of time?
Absolutely! This cake is even better when made a day in advance, as it gives the flavors more time to develop.
What if I don’t have mascarpone cheese?
You can substitute mascarpone with cream cheese, but the flavor will be tangier. Ensure it’s softened to avoid lumps.
Can I use different fruits?
Yes, feel free to experiment with other soft fruits like peaches, raspberries, or sliced strawberries.
Is this recipe gluten-free?
This specific recipe is not gluten-free due to the ladyfingers. However, you can make it gluten-free by using gluten-free ladyfingers or a gluten-free cookie crust.