This Strawberry Vanilla Swirl Cake combines classic vanilla cake recipes with a vibrant strawberry swirl, making it a beautiful and delicious treat. You’ll love creating this show-stopping dessert that’s surprisingly simple to master.
Key Ingredients & Substitutions:
- Fresh Strawberries: Use frozen sliced strawberries if fresh aren’t available. Thaw and drain well.
- All-Purpose Flour: A gluten-free 1:1 baking blend can be used, but the texture might vary slightly.
- Vanilla Extract: Pure vanilla extract is best; avoid imitation vanilla.
- Buttermilk: If you don’t have buttermilk, add 1 tablespoon of white vinegar or lemon juice to regular milk and let it sit for 5 minutes before using.
Ingredients:
For the Strawberry Swirl:
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
For the Vanilla Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
How Much Time Will You Need?
- Total Time: 1 hour 15 minutes
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Servings: 12
- Tools Needed: 9×13 inch baking pan, mixing bowls, whisk, electric mixer, spatula.
1. Prepare Your Strawberry Swirl
Combine chopped strawberries, granulated sugar, and lemon juice in a small saucepan. Cook over medium heat for 5-7 minutes, stirring occasionally, until the strawberries break down and the mixture thickens slightly. Mash lightly with a fork or potato masher. Set aside to cool completely.
2. Get Your Oven and Pan Ready
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, ensuring the sides are well coated. This prevents your vanilla cake from sticking.
3. Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Make sure these dry ingredients are thoroughly combined for an even bake. Set this aside.
4. Cream Butter and Sugar
In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. This step incorporates air, making your vanilla cake tender.
5. Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the pure vanilla extract. Scrape down the sides of the bowl to ensure everything is incorporated.
6. Alternate Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined; avoid overmixing.
7. Swirl Your Cake Batter
Pour about two-thirds of the vanilla cake batter into your prepared baking pan. Spoon half of the cooled strawberry mixture randomly over the batter. Top with the remaining cake batter, then dollop the rest of the strawberry mixture on top. Use a knife or skewer to gently swirl the strawberry into the batter, creating a beautiful pattern.
8. Bake Your Swirl Cake
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it to prevent overbaking. Let the cake cool completely in the pan on a wire rack before serving.
Variation Ideas:
- Lemon Zest: Add 1 tablespoon of lemon zest to the vanilla cake batter for a brighter flavor.
- Almond Extract: Replace half of the vanilla extract with almond extract for a different aromatic profile.
- Chocolate Chips: Fold in ½ cup of white chocolate chips into the batter before swirling.
Storage Instructions:
Store your Strawberry Vanilla Swirl Cake tightly covered at room temperature for up to 3 days, or in the refrigerator for up to 5 days. For longer storage, wrap individual slices and freeze for up to 2 months; thaw at room temperature before enjoying.
Frequently Asked Questions (FAQ):
- Can I use frozen strawberries? Yes, thaw them completely and drain any excess liquid before making the swirl.
- Why is my cake dry? Overmixing the batter or overbaking are common culprits. Mix until just combined and check for doneness with a skewer.
- Can I make this as cupcakes? Yes, fill cupcake liners about two-thirds full and bake for 20-25 minutes.
- What if I don’t have buttermilk? Mix 1 tablespoon of lemon juice or white vinegar with regular milk and let it sit for 5 minutes.
- How do I prevent the swirl from sinking? Ensure your strawberry mixture isn’t too thin or watery. Cooking it down helps.
- Can I add frosting? Absolutely! A simple vanilla buttercream or cream cheese frosting would be delicious with this vanilla cake.