Craving a delightful treat that’s ready in a flash? These Strawberry Shortcake Skewers are a perfect quick dessert recipe, offering all the classic flavors in a fun, bite-sized package. You’ll love how easy they are to assemble and how impressive they look.
Key Ingredients & Substitutions:
- Strawberries: Fresh is best, but thawed frozen berries can work in a pinch.
- Pound Cake: Store-bought or homemade, white or vanilla.
- Whipped Topping: Canned whipped cream or homemade whipped cream.
- Powdered Sugar: Granulated sugar can be used for dusting if powdered isn’t available.
Ingredients:
- 1 lb fresh strawberries, hulled and halved
- 1 pre-made pound cake (about 12-16 oz), cut into 1-inch cubes
- 1 (8 oz) container whipped topping, thawed
- 1 tablespoon powdered sugar (optional, for dusting)
- Wooden skewers (about 6-8 inches long)
How Much Time Will You Need?
- Total Time: 15 minutes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Servings: 6
- Calories per serving: Approximately 250-300 (depending on cake and topping)
- Tools Needed: Cutting board, knife, wooden skewers
Step-by-Step Instructions:
1. Prepare Your Ingredients
Begin by thoroughly washing your fresh strawberries. Hull them carefully, removing the green tops, and then cut each strawberry in half. Next, take your pound cake and slice it into uniform 1-inch cubes.
2. Assemble the Skewers
Carefully thread your ingredients onto the wooden skewers. Start with a piece of pound cake, then add a strawberry half, followed by another piece of pound cake, and another strawberry. Repeat this pattern until your skewer is full, ending with a strawberry.
3. Add Whipped Topping
Once all your skewers are assembled, it’s time for the creamy finish. Dollop or pipe a generous amount of thawed whipped topping over each skewer. You can be as neat or as playful as you like.
4. Garnish and Serve
For an extra touch of sweetness and visual appeal, lightly dust your finished skewers with powdered sugar, if desired. Serve immediately to enjoy this delightful quick dessert recipe.
Variation Ideas:
- Add a marshmallow or a chunk of banana to the skewer.
- Drizzle with a little chocolate syrup before serving.
- Use different types of berries like blueberries or raspberries alongside the strawberries.
- Replace pound cake with angel food cake for a lighter option.
Storage Instructions:
These skewers are best enjoyed fresh. If you have any leftovers, store the assembled skewers without the whipped topping in an airtight container in the refrigerator for up to 1 day. Add fresh whipped topping just before serving.
Frequently Asked Questions (FAQ):
Can I make these ahead of time?
You can prep the strawberries and cut the pound cake ahead of time, but assemble and add whipped topping just before serving for the best quality.
What kind of pound cake should I use?
Any store-bought or homemade vanilla or white pound cake will work perfectly for this quick dessert recipe.
Can I use frozen strawberries?
Thawed frozen strawberries can be used, but fresh ones offer the best texture and flavor for skewers.
Are these good for parties?
Absolutely! They are a fantastic individual quick dessert option for gatherings and potlucks.
How many skewers does this recipe make?
This recipe typically makes about 6-8 skewers, depending on the size of your pound cake and strawberries.
Can I omit the whipped topping?
Yes, you can serve them plain or with a light dusting of powdered sugar if you prefer to skip the whipped topping.