Cream Cheese Cookie Truffles are your new go-to for an easy, delightful treat. These no-bake bites are a fantastic addition to your collection of five ingredient dessert recipes, perfect for satisfying a sweet craving or sharing with friends. You’ll love how simple and delicious they are.
Key Ingredients & Substitutions:
- Cream Cheese: Full-fat cream cheese works best for a rich texture.
- Powdered Sugar: Essential for sweetness and structure; don’t substitute with granulated sugar.
- Vanilla Wafers: Any plain, crunchy cookie like shortbread or graham crackers can work.
- Chocolate Chips: Use milk, dark, or semi-sweet depending on your preference.
- Coconut Oil: Helps thin the chocolate for a smooth coating; butter or shortening can be substituted.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups vanilla wafer crumbs (about 40 wafers)
- 1 cup chocolate chips
- 1 tbsp coconut oil
How Much Time Will You Need?
- Total Time: 45 minutes
- Prep Time: 20 minutes
- Chill Time: 25 minutes
- Servings: 24 truffles
- Calories per serving: Approximately 120 calories
- Tools Needed: Mixing bowl, baking sheet, parchment paper, microwave-safe bowl
Step-by-Step Instructions:
1. Prepare the Cookie Base
Start by crushing your vanilla wafers into fine crumbs. You can do this in a food processor or by placing them in a Ziploc bag and crushing them with a rolling pin. Set aside your crumb mixture.
2. Make the Truffle Dough
In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until fully incorporated and creamy. Fold in the vanilla wafer crumbs until a thick, uniform dough forms.
3. Form the Truffles
Roll the dough into small, bite-sized balls, about 1 inch in diameter. Place these balls on a baking sheet lined with parchment paper. This parchment paper prevents sticking and makes cleanup easier.
4. Chill the Truffles
Transfer the baking sheet with your truffles to the refrigerator. Chill for at least 20-25 minutes. Chilling helps the truffles firm up, making them easier to coat.
5. Melt the Chocolate Coating
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until the chocolate is smooth and fully melted. Be careful not to overheat.
6. Coat the Truffles
Dip each chilled truffle into the melted chocolate, turning to coat completely. Use a fork to lift the truffle, allowing excess chocolate to drip off. Place the coated truffles back on the parchment-lined baking sheet.
7. Final Chill and Serve
Once all truffles are coated, return them to the refrigerator for a final 5-10 minutes to set the chocolate. Now your delightful Cream Cheese Cookie Truffles are ready to enjoy! These five ingredient dessert recipes are truly impressive.
Variation Ideas:
- Add Sprinkles: Immediately after coating in chocolate, sprinkle with your favorite colorful sprinkles.
- Nutty Crunch: Mix finely chopped pecans or walnuts into the truffle dough.
- Lemon Zest: Add a teaspoon of lemon zest to the cream cheese mixture for a bright flavor.
- Drizzle Decoration: After the chocolate sets, drizzle with white chocolate for an elegant look.
Storage Instructions:
Store your Cream Cheese Cookie Truffles in an airtight container in the refrigerator for up to one week. You can also freeze them for up to one month; just thaw them in the refrigerator before serving. These delicious five ingredient dessert recipes are perfect for making ahead.
Frequently Asked Questions (FAQ):
Can I use low-fat cream cheese?
Full-fat cream cheese is recommended for the best texture and richness in these five ingredient dessert recipes. Low-fat might make the truffles less firm.
Why are my truffles too sticky to roll?
Your cream cheese might be too warm. Try chilling the mixture for 15-20 minutes before rolling.
Can I make these dairy-free?
You can use dairy-free cream cheese, vanilla wafers, and chocolate chips to make this a dairy-free treat.
How do I get a smooth chocolate coating?
Ensure your coconut oil is fully melted with the chocolate and stir well. Dipping cold truffles into warm chocolate also helps.
Can I skip the chilling steps?
The chilling steps are crucial for the truffles to firm up and hold their shape, especially for coating. Don’t skip them for the best results.
What if I don’t have coconut oil?
You can use a small amount of butter or vegetable shortening instead of coconut oil to thin the chocolate.