Craving a quick sweet treat? These Hazelnut Spread Brownies are a dream come true, delivering rich, chocolatey goodness with minimal effort. You’ll love how easy it is to whip up this decadent dessert, perfect for any occasion.
Key Ingredients & Substitutions:
- Hazelnut Spread: Essential for the flavor. Use your favorite brand.
- Eggs: Provide structure.
- All-Purpose Flour: Use gluten-free all-purpose flour for a gluten-free option.
- Sugar: Granulated sugar works best.
- Cocoa Powder: Unsweetened cocoa powder enhances the chocolate flavor.
Ingredients:
- 1 cup (250g) hazelnut spread
- 2 large eggs
- 1/2 cup (60g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 cup (25g) unsweetened cocoa powder
How Much Time Will You Need?
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 9
- Tools: 8×8 inch baking pan, mixing bowl, whisk.
Step-by-Step Instructions:
1. Preheat Your Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking pan or line it with parchment paper, leaving an overhang on the sides for easy removal. This ensures your brownies won’t stick.
2. Combine Wet Ingredients
In a large mixing bowl, whisk together the hazelnut spread and eggs until thoroughly combined and smooth. This creates the rich base for your five ingredient dessert recipes.
3. Add Dry Ingredients
Gradually add the all-purpose flour, granulated sugar, and cocoa powder to the wet mixture. Stir until just combined; be careful not to overmix, as this can make your brownies tough.
4. Bake the Brownies
Pour the batter into your prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter.
5. Cool and Serve
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and enjoy your delightful five ingredient dessert recipes.
Variation Ideas:
- Nutty Crunch: Add 1/2 cup chopped hazelnuts to the batter for extra texture.
- Chocolate Chips: Stir in 1/2 cup of your favorite chocolate chips for an even richer chocolate experience.
- Salted Caramel: Drizzle with a touch of salted caramel sauce after baking and cooling.
- Coffee Boost: Add 1 teaspoon of instant espresso powder to the dry ingredients for a deeper flavor.
Storage Instructions:
Store your Hazelnut Spread Brownies in an airtight container at room temperature for up to 3-4 days. You can also refrigerate them for up to a week. For longer storage, freeze individual brownies in an airtight container for up to 2 months. Thaw at room temperature before enjoying.
Frequently Asked Questions (FAQ):
- Can I use a different size pan? You can, but cooking time may vary. A larger pan might make thinner brownies requiring less baking time, while a smaller pan might need more time.
- Why are my brownies dry? Overbaking is the most common cause of dry brownies. Watch closely and remove them from the oven when a toothpick comes out with moist crumbs.
- Can I make these gluten-free? Yes, simply substitute the all-purpose flour with a 1:1 gluten-free all-purpose flour blend.
- Do I have to let them cool completely? For clean cuts and a better texture, letting them cool is recommended. Warm brownies tend to be crumbly.
- Can I prepare the batter ahead of time? It’s best to bake the batter right after mixing for the best texture, but you can refrigerate the batter for up to 24 hours if needed.
- Are these genuinely five ingredient dessert recipes? Yes, counting the hazelnut spread, eggs, flour, sugar, and cocoa powder, it’s a true five-ingredient wonder!