Mixed Berry Yogurt Parfaits are a refreshing and effortless no bake dessert, perfect for any time you crave something sweet and wholesome. You’ll love how quickly you can assemble this delicious treat, making it ideal for busy days or impromptu gatherings.
Key Ingredients & Substitutions:
- Greek Yogurt: Use plain or vanilla. For a dairy-free option, use coconut or almond-based yogurt.
- Mixed Berries: Fresh or frozen work well. If using frozen, thaw them slightly first.
- Granola: Choose your favorite variety. For a gluten-free option, ensure your granola is certified gluten-free.
- Sweetener: Maple syrup or honey. Adjust to your taste.
Ingredients:
- 2 cups Greek yogurt (plain or vanilla)
- 1 cup mixed berries (fresh or frozen, slightly thawed)
- ½ cup granola
- 2 tablespoons maple syrup or honey, or to taste
- Optional: 1 teaspoon vanilla extract
- Optional: fresh mint leaves for garnish
How Much Time Will You Need?
- Total Time: 10 minutes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Servings: 2
- Calories per serving: Approximately 250-350 (varies based on ingredients)
- Tools Needed: Two serving glasses or jars, a spoon.
Step-by-Step Instructions:
1. Prepare Your Ingredients
Gather all your ingredients. If using frozen berries, let them sit at room temperature for a few minutes or gently warm them in the microwave until slightly softened.
2. Sweeten the Yogurt
In a medium bowl, combine the Greek yogurt with maple syrup or honey. Add vanilla extract if you like. Stir until well combined and smooth. Taste and adjust the sweetness to your preference.
3. Layer the Parfaits
Start by spooning a layer of sweetened yogurt into the bottom of each serving glass or jar. This creates your base for this delightful no bake dessert.
4. Add Berries and Granola
Next, add a layer of mixed berries over the yogurt. Follow this with a layer of granola. You are building up the delicious textures of your parfait.
5. Repeat Layers
Continue layering with more yogurt, then berries, and finally granola. You want to fill the glass to the top, creating a visually appealing and satisfying treat.
6. Garnish and Serve
Optionally, garnish your finished Mixed Berry Yogurt Parfaits with a few extra berries and a sprig of fresh mint. Serve immediately for the best texture and enjoyment of this simple no bake dessert.
Variation Ideas:
- Tropical Twist: Use mango or pineapple chunks instead of berries.
- Chocolate Lover: Add a sprinkle of mini chocolate chips or a drizzle of chocolate sauce between layers.
- Nutty Crunch: Incorporate chopped nuts like almonds or walnuts for extra crunch.
- Seed Boost: Mix in chia seeds or flax seeds with the yogurt for added nutrition.
Storage Instructions:
You can prepare these Mixed Berry Yogurt Parfaits up to 24 hours in advance. Store them in airtight containers in the refrigerator. If making ahead, add the granola just before serving to keep it from getting soggy, ensuring a perfect no bake dessert experience.
Frequently Asked Questions (FAQ):
Can I use regular yogurt instead of Greek yogurt?
Yes, you can, but Greek yogurt offers a thicker consistency and higher protein content, which is ideal for parfaits.
Do I have to use fresh berries?
No, frozen berries work perfectly. Just make sure to thaw them slightly before layering.
Can I make these parfaits dairy-free?
Absolutely. Use a dairy-free Greek-style yogurt, such as coconut or almond-based yogurt.
How long do these parfaits last in the fridge?
They are best enjoyed within 24 hours to maintain the granola’s crispness.
What other fruits can I use?
You can use any fruits you enjoy, like sliced bananas, peaches, or kiwi, for your no bake dessert.
Is this recipe suitable for meal prep?
Yes, you can assemble the yogurt and fruit layers ahead of time. Keep the granola separate and add it right before eating.