Get ready for an incredibly easy and delicious no bake dessert recipe: Maple Walnut Fridge Fudge! You can whip up this rich, creamy treat in minutes, perfect for satisfying your sweet tooth without turning on the oven. It’s a delightful no bake dessert that everyone will love.
Key Ingredients & Substitutions:
- Nut Butter: Use almond or cashew butter if you prefer, or a seed butter for nut-free options.
- Maple Syrup: Agave nectar or honey (if not vegan) works as a substitute.
- Walnuts: Pecans or other chopped nuts can be used instead.
Ingredients:
- 1 cup creamy nut butter (peanut butter works great)
- 1/2 cup pure maple syrup
- 1/2 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped walnuts
How Much Time Will You Need?
- Total Time: 2 hours 15 minutes
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Servings: 16 squares
- Calories per serving: Approximately 210 kcal
- Tools: 8×8 inch square baking dish, parchment paper, mixing bowl, spatula
Step-by-Step Instructions:
1. Prepare Your Pan
Line an 8×8 inch square baking dish with parchment paper, leaving an overhang on the sides. This makes removing the fudge much easier once it’s set. You’re getting ready for a fantastic no bake dessert.
2. Mix the Wet Ingredients
In a large mixing bowl, combine the nut butter, maple syrup, melted coconut oil, vanilla extract, and salt. Stir until the mixture is completely smooth and well combined. Ensure there are no lumps for the best texture.
3. Fold in the Walnuts
Add the chopped walnuts to the mixture. Gently fold them in until they are evenly distributed throughout the fudge base. You want every bite of this no bake dessert recipe to have that perfect crunch.
4. Press into the Pan
Pour the fudge mixture into your prepared baking dish. Use a spatula to press it down firmly and evenly into the pan. Make sure the top is as smooth as possible.
5. Chill Until Firm
Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is completely firm. This is crucial for it to set properly and become sliceable. Patience is key for this no bake dessert.
6. Slice and Serve
Once firm, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and slice it into 16 squares. Enjoy your delightful no bake dessert!
Variation Ideas:
- Chocolate Swirl: Melt some dark chocolate and drizzle it over the fudge before chilling.
- Nut-Free: Use sunflower seed butter and omit the walnuts for an allergen-friendly option.
- Cinnamon Spice: Add 1/2 teaspoon of ground cinnamon for a warm, spiced flavor.
- Flaked Sea Salt: Sprinkle a pinch of flaky sea salt on top before chilling to enhance the flavors.
Storage Instructions:
Store your Maple Walnut Fridge Fudge in an airtight container in the refrigerator for up to 2 weeks. This no bake dessert recipe is best enjoyed chilled, and it will soften at room temperature. You can also freeze it for up to 2 months; just let it thaw slightly before serving.
Frequently Asked Questions (FAQ):
- Can I use any nut butter? Yes, you can use almond, cashew, or even sunflower seed butter for this no bake dessert.
- Why is my fudge not setting? Ensure your coconut oil was fully melted and that you chilled the fudge for long enough.
- Can I leave it at room temperature? No, fridge fudge will soften quickly at room temperature due to the coconut oil. Keep it chilled.
- Is this recipe vegan? Yes, as long as you use pure maple syrup and nut butter, it is a delicious vegan no bake dessert.
- How do I get clean slices? Use a sharp knife and wipe it clean between cuts for perfectly neat squares.
- Can I reduce the sweetness? You can slightly reduce the maple syrup, but it might alter the texture a bit.