Craving a classic comfort food that comes together in a flash? This Old-Fashioned Banana Cream Pudding is a no bake dessert recipe you’ll adore, offering layers of creamy pudding, fresh bananas, and tender vanilla wafers without ever turning on your oven. It’s perfect for satisfying your sweet tooth any day of the week.
Key Ingredients & Substitutions
- Ripe Bananas: Choose ripe but firm bananas for the best flavor and texture.
- Vanilla Wafers: Graham crackers or shortbread cookies can be used in a pinch.
- Instant Vanilla Pudding Mix: You can use a sugar-free mix if preferred.
- Milk: Whole milk works best for richness, but 2% can also be used.
- Whipped Topping: Freshly whipped cream is a delicious upgrade if you have extra time.
Ingredients
Main Ingredients:
- 4-5 ripe bananas, sliced
- 1 (12 ounce) box vanilla wafers
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 cups cold milk (whole or 2%)
- 1 (8 ounce) container whipped topping, thawed
How Much Time Will You Need?
- Total Time: 20 minutes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Servings: 8
- Calories per serving: Approximately 350
- Tools Needed: 9×13 inch baking dish, large mixing bowl, whisk.
Step-by-Step Instructions
1. Prepare the Pudding
In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk thoroughly for about 2 minutes until the mixture thickens. Let it sit for a few minutes to set up even more.
2. Layer the First Components
Spread a thin layer of the pudding mixture on the bottom of your 9×13 inch baking dish. Arrange a single layer of vanilla wafers over the pudding, followed by a layer of sliced bananas. This forms the delicious base of your no bake dessert recipe.
3. Continue Layering
Repeat the layering process: add another layer of pudding, then more vanilla wafers, and another layer of sliced bananas. Continue until you’ve used most of your ingredients, ending with a layer of pudding.
4. Top with Whipped Topping
Evenly spread the thawed whipped topping over the final layer of pudding. You can create decorative swirls with the back of a spoon if you like.
5. Chill and Serve
Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the wafers to soften. This chilling time is crucial for the perfect no bake dessert recipe texture.
Variation Ideas
- Add a sprinkle of cinnamon or nutmeg to the pudding for a warm spice note.
- Drizzle with a little caramel sauce before serving for extra sweetness.
- For a crunchier texture, crush some vanilla wafers and sprinkle them on top just before serving.
- Try using chocolate instant pudding for a chocolate banana cream pudding.
Storage Instructions
Store any leftover Old-Fashioned Banana Cream Pudding in an airtight container in the refrigerator for up to 3 days. The bananas may brown slightly, but the flavor will remain delicious. This no bake dessert recipe does not freeze well due to the fresh bananas and pudding consistency.
Frequently Asked Questions (FAQ)
Can I use homemade pudding?
Yes, you can use your favorite homemade vanilla pudding recipe; just ensure it’s cooled completely before layering.
How do I prevent the bananas from browning?
You can toss the sliced bananas lightly in a little lemon juice, but this may alter the flavor slightly. Otherwise, swift assembly and quick chilling will help.
Can I make this ahead of time for a party?
Absolutely! Making it the night before is ideal as it allows all the flavors to meld beautifully and the wafers to soften perfectly, making it a great no bake dessert recipe for entertaining.
What kind of milk is best for the pudding?
Whole milk will give you the creamiest, richest pudding, but 2% milk works well too.
Do I have to use vanilla wafers?
No, you can substitute with graham crackers, shortbread cookies, or even leftover cake pieces if you prefer.
Is this suitable for a crowd?
Yes, this recipe easily serves 8 people, making it perfect for family gatherings or potlucks.