Strawberry Cream Poke Cake is an easy, impressive dessert that will have everyone asking for the recipe. This delightful berry cake recipe is perfect for potlucks, celebrations, or a sweet treat any day. You’ll love how simple it is to create this vibrant, flavorful dessert.
Key Ingredients & Substitutions:
- White Cake Mix: You can use a yellow cake mix for a slightly richer flavor.
- Fresh Strawberries: Frozen sliced strawberries work too; just thaw and drain them well.
- Sweetened Condensed Milk: No direct substitution, as it provides unique creaminess.
- Whipped Topping: Heavy cream, whipped to stiff peaks with a little sugar, is a great alternative.
Ingredients:
For the Cake:
- 1 (15.25 ounce) package white cake mix
- Ingredients listed on cake mix box (usually water, vegetable oil, and eggs)
For the Strawberry Filling:
- 1 cup fresh strawberries, hulled and mashed
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup water
For the Topping:
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup fresh strawberries, sliced, for garnish (optional)
How Much Time Will You Need?
- Total Time: 1 hour 15 minutes
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Servings: 12
- Tools Needed: 9×13 inch baking pan, mixing bowls, whisk, electric mixer (optional), wooden spoon or fork.
Step-by-Step Instructions:
1. Prepare and Bake the Cake
First, preheat your oven to the temperature specified on your cake mix box. Prepare the cake mix according to the package directions, then pour the batter into a greased 9×13 inch baking pan. Bake for the recommended time until a toothpick inserted into the center comes out clean.
2. Poke Holes in the Cake
Once the cake is baked, remove it from the oven and let it cool for about 10-15 minutes. While it’s still warm, use the handle of a wooden spoon or a fork to poke holes all over the top of the cake, about 1 inch apart.
3. Make the Strawberry Filling
In a medium bowl, combine the mashed fresh strawberries, sweetened condensed milk, and 1/2 cup of water. Whisk these ingredients together until they are well combined and smooth. This creates your luscious strawberry base for this berry cake recipe.
4. Pour Filling Over Cake
Carefully and evenly pour the strawberry filling mixture over the poked cake. Ensure the filling seeps into all the holes. Place the cake in the refrigerator for at least 30 minutes to allow the filling to soak in and set.
5. Top and Garnish
Once the cake has chilled and the filling has absorbed, spread the thawed whipped topping evenly over the entire surface of the cake. If you like, arrange fresh strawberry slices on top for a beautiful garnish.
6. Chill and Serve
Return the finished strawberry poke cake to the refrigerator for at least 1 hour to allow it to fully chill and set. This ensures a firm and delicious slice. Then, slice and serve your delightful berry cake!
Variation Ideas:
- Mixed Berry Delight: Use a combination of mashed raspberries and blueberries in the filling for a different berry cake flavor.
- Lemon Zest Boost: Add 1 tablespoon of fresh lemon zest to the cake batter for a brighter taste.
- Chocolate Drizzle: Drizzle a little melted chocolate over the top of the whipped cream before serving for extra indulgence.
Storage Instructions:
Store any leftover Creamy Strawberry Poke Cake tightly covered with plastic wrap in the refrigerator. It will stay fresh and delicious for up to 3-4 days. This berry cake recipe is best served chilled.
Frequently Asked Questions (FAQ):
Can I use a different type of cake mix?
Yes, you can use a yellow cake mix or even a strawberry cake mix for an extra strawberry punch.
Can I use frozen strawberries for the filling?
Yes, thaw them completely and drain any excess liquid before mashing them for the filling.
How far in advance can I make this cake?
You can prepare this strawberry poke cake up to 24 hours in advance. The flavors often meld even better overnight.
Why is it called a “poke cake”?
It’s called a poke cake because you literally poke holes in the baked cake to allow a liquid filling to seep in, making it incredibly moist.
What if my whipped topping isn’t firm enough?
Ensure your whipped topping is completely thawed but still very cold. For best results, use a brand known for its stability.
Can I make individual servings?
You can bake this in a cupcake pan, poke holes in each cupcake, and pour the filling over them for individual berry cake portions.