Summer is here, and nothing beats the heat like a cold, creamy scoop of ice cream.
But what if you don’t have an ice cream maker? No problem! You can still make amazing ice cream at home with NO special equipment.
These no-churn recipes are super simple and require just a few ingredients. You’ll be whipping up delicious flavors in no time.
I’ve gathered 7 of the best no-churn ice cream recipes for you to try. They’re PERFECT for hot days when you want something sweet and refreshing.
So whether you’re a kitchen pro or a total beginner, these recipes are for you. Get ready to enjoy homemade ice cream without any fuss.
1. Indian Ice Cream
Indian Ice Cream, also known as sxusem, is a traditional native dessert from the Pacific Northwest.
This naturally foamy treat is both refreshing and has a slightly bitter taste from local ingredients.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
2. Kulfi (South Asian Frozen Custard)
Kulfi is a beloved South Asian frozen custard that is much denser and creamier than regular ice cream.
Its rich texture and intense flavor make this Indian dessert a popular treat for any occasion.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
3. Cherry Vanilla Ice Cream
Cherry Vanilla Ice Cream is a wonderful homemade summer treat that highlights sweet seasonal cherries.
The creamy vanilla base perfectly complements the fresh fruit for a simple and refreshing dessert.
Recipe from Foodista.com.
5. Cheesecake Ice-Cream With Mango Syrup
Cheesecake Ice-Cream with Mango Syrup combines the tangy richness of cheesecake with sweet tropical fruit.
The creamy ice-cream base and fruity syrup create an indulgent dessert that is hard to resist.
Recipe from Foodista.com.
6. Banana & Almond Ice Cream
Banana and Almond Ice Cream is a wonderfully creamy dairy-free dessert made from wholesome ingredients.
It is a perfect vegan treat that feels rich and indulgent without any gluten or refined products.
Recipe from Foodista.com.
7. Basil Coconut Ice Cream
Basil Coconut Ice Cream uses smooth coconut milk to create a light and creamy base for a unique treat.
The fresh herbal notes of basil make this a surprisingly refreshing and perfectly balanced dessert.
Recipe from Foodista.com.