Craving a warm, chocolatey treat but short on time? This 5-minute chocolate mug cake is the perfect solution for an easy dessert recipe that satisfies your sweet tooth instantly. You can whip up this delightful cake in minutes, making it ideal for a quick indulgence.
Key Ingredients & Substitutions:
- All-Purpose Flour: Can substitute with gluten-free all-purpose flour blend for a gluten-free option.
- Cocoa Powder: Use unsweetened cocoa powder.
- Granulated Sugar: Brown sugar can also be used for a slightly different flavor.
- Milk: Any dairy or non-dairy milk works (almond, soy, oat).
- Vegetable Oil: Melted coconut oil or butter can be used.
- Chocolate Chips: Optional, but highly recommended for extra gooeyness.
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
How Much Time Will You Need?
- Total Time: 5 minutes
- Prep Time: 2 minutes
- Cook Time: 1-2 minutes
- Servings: 1
- Calories per serving: Approximately 350-400 (varies with ingredients)
- Tools Needed: Microwave-safe mug, fork or small whisk, measuring spoons.
Step-by-Step Instructions:
1. Combine Dry Ingredients
In your microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and a pinch of salt until everything is well combined. This ensures an even distribution of ingredients for your easy dessert recipe.
2. Add Wet Ingredients
Pour in the milk, vegetable oil, and vanilla extract. Stir everything thoroughly with a fork or small whisk until you have a smooth batter. Make sure there are no dry pockets of flour at the bottom of the mug.
3. Stir in Chocolate Chips (Optional)
If you’re using chocolate chips, gently fold them into the batter now. This adds an extra layer of chocolatey goodness to your mug cake.
4. Microwave Your Mug Cake
Place the mug in the microwave and cook on high for 60-90 seconds. Cooking times can vary based on your microwave’s wattage, so keep an eye on it. The cake should be moist but not liquidy in the center.
5. Enjoy Immediately
Carefully remove the hot mug from the microwave. Allow it to cool for a minute or two before digging in. This easy dessert recipe is best enjoyed warm and fresh.
Variation Ideas:
- Nutella Swirl: Swirl a tablespoon of Nutella into the batter before microwaving.
- Peanut Butter: Add a tablespoon of peanut butter to the batter for a rich flavor.
- Espresso Powder: A 1/4 teaspoon of instant espresso powder enhances the chocolate flavor.
- Mint Extract: A drop or two of peppermint extract can create a delicious mint chocolate cake.
Storage Instructions:
This chocolate mug cake is best enjoyed fresh from the microwave. It doesn’t store well and tends to dry out quickly. If you happen to have any leftovers, cover them tightly and refrigerate, but be aware the texture will change.
Frequently Asked Questions (FAQ):
- Why is my mug cake dry? You likely overcooked it. Microwave times can vary, so start with 60 seconds and add 10-15 second increments until it’s just done.
- Can I make this in the oven? This recipe is specifically designed for a microwave. Baking in an oven would require different temperatures and times.
- What kind of mug should I use? Any standard microwave-safe mug (10-12 oz) will work perfectly for this easy dessert recipe.
- Can I use sugar substitutes? Yes, you can use your preferred granulated sugar substitute in equal amounts.
- My cake didn’t rise, what happened? Ensure your baking powder isn’t expired. Fresh baking powder is key for a good rise.
- Can I add frosting? Absolutely! A dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of chocolate syrup makes a great topping.