When the air starts to get crisp, it is time to trade your light summer snacks for something MUCH more cozy.
Autumn is all about warm spices, earthy flavors, and comfort food that makes you feel good inside and out.
Plant-based cooking can sometimes feel tricky when the weather cools down, but it is actually easier than you think to eat seasonably.
I put together a list of the best vegan fall recipes, so you feel extra inspired to try something new in the kitchen.
These cozy meal ideas include hearty soups, creamy pastas, sweet treats, and savory dinners packed with seasonal veggies.
There is something for every type of autumn craving – and every kind of cooking “skill level.”
So whether you are hosting a dinner party, meal prepping for the week, or just want a really good bowl of soup, these comforting dishes hit the spot.
Grab your favorite sweater and let’s dive into these 16 delicious recipes.
1. Green Bean Casserole (Vegan)
This vegan green bean casserole is a creamy and comforting holiday classic made without any animal products.
It features tender green beans baked in a rich mushroom sauce and topped with crispy onions for the best texture.
You will love serving this plant-based side dish at your next family dinner or holiday gathering.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
2. Spicy Chickpeas
Spicy chickpeas are a fast and budget-friendly meal you can easily make using pantry staples.
These beans pack a bold punch of heat and flavor that works great over rice or inside a warm wrap.
Keep this simple recipe in mind for those busy weeknights when you need dinner on the table in a hurry.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
3. Tri-Colored Autumn Rice Balls
Tri-colored autumn rice balls are a traditional Japanese sweet often served alongside a hot cup of tea.
This simple dessert celebrates the fall season with soft textures and beautiful seasonal colors.
Enjoy these sweet rice treats as a lovely afternoon snack or after a quiet dinner at home.
Recipe from Wikibooks, licensed under CC BY-SA 4.0.
4. Butternut Squash and Zucchini Lasagna-Gluten free, Vegan
This butternut squash and zucchini lasagna is a healthy, plant-based dinner that is completely gluten-free and vegan.
Layers of fresh vegetables and rich sauce come together to make a hearty meal for Meatless Monday.
It is a comforting dairy-free vegetable lasagna that the whole family can enjoy together.
Recipe from Foodista.com.
5. Butternut Squash Gratin – gluten free, soy free, vegan
This creamy butternut squash gratin is a cozy vegan side dish that is free of both gluten and soy.
Slices of sweet squash are baked in a rich sauce until tender and golden brown on top.
Make this delicious vegetable bake for your next holiday dinner or Meatless Monday meal.
Recipe from Foodista.com.
6. Baked Pumpkin Chocolate Chip Pancakes
Baked pumpkin chocolate chip pancakes are an easy and fun breakfast for the whole family on busy mornings.
These allergen-free pumpkin spice pancakes combine sweet chocolate chips with cozy fall flavors.
Since they are baked in the oven, you can make a big batch of vegan pancakes with very little cleanup.
Recipe from Foodista.com.
7. Caramel Apple Cupcake- Gluten Free, Dairy Free, Soy Free
These caramel apple cupcakes are a sweet autumn dessert that is completely gluten-free, dairy-free, and soy-free.
Each bite is packed with the classic flavor of fresh apples and rich dairy-free caramel.
Treat yourself to a delicious vegan cupcake when you want a cozy seasonal treat.
Recipe from Foodista.com.
8. Rosemary Potatoes
Rosemary potatoes are a simple and flavorful side dish for your Thanksgiving table or fall cooking routine.
Tossed in oil and fresh herbs, these roasted potatoes turn out crispy on the outside and soft on the inside.
This easy vegan recipe goes great with almost any main course you serve.
Recipe from Foodista.com.
9. ”Ek Lardki” Masala Squash aur Phool Gobi ka Curry
Enjoy a fast and healthy meal with this vegan Indian vegetarian Ek Lardki Masala Squash aur Phool Gobi ka Curry.
This spicy single serving dish brings bold flavor to your daily diet with very little effort.
It is a quick and easy option when you want something fresh and warm.
Recipe from Foodista.com.
10. Acorn Squash Soup with Turmeric
Warm up your day with this comforting bowl of Acorn Squash Soup with Turmeric.
This dairy free and gluten free recipe fits right into your whole 30 or paleo meal plan.
It is a simple vegan dish that tastes great and feels good to eat.
Recipe from Foodista.com.
11. Baked Harvest Vegetables
Bring out the best natural flavors with these simple Baked Harvest Vegetables.
This vegan and vegetarian side dish works wonderfully with almost any main course.
Roasting them brings out a sweet and tender taste that everyone at the table will enjoy.
Recipe from Foodista.com.
12. Baked Winter Squash
Keep dinner simple and wholesome with this classic Baked Winter Squash.
This naturally vegan dish requires very little prep work to taste amazing.
It makes a comforting side dish that highlights the best seasonal flavors.
Recipe from Foodista.com.
13. Brown Rice Mushroom Pilaf
Make this hearty Brown Rice Mushroom Pilaf for a healthy and satisfying meal.
Packed with high fiber and low fat ingredients, it serves as a great main course or vegan side dish.
The earthy mushrooms and tender rice create a delicious combination of textures and flavors.
Recipe from Foodista.com.
14. Butternut Squash Dip
Serve this creamy Butternut Squash Dip at your next gathering for a tasty snack.
It is a completely vegan appetizer that brings a fun seasonal twist to the table.
Your guests will love scooping up this smooth and flavorful spread.
Recipe from Foodista.com.
15. Butternut Squash Tofu Salad With Toasted Hazelnuts
Combine sweet squash and savory tofu in this fresh Butternut Squash Tofu Salad With Toasted Hazelnuts.
This healthy vegan and vegetarian dish is totally gluten free and dairy free.
Crunchy hazelnuts add a great texture to every single bite of this lovely salad.
Recipe from Foodista.com.
16. Celery Root Soup With Granny Smith Apples
Savor the cozy flavors of autumn with this warm Celery Root Soup With Granny Smith Apples.
Tart apples and earthy celery root blend together smoothly in this comforting vegan bowl.
It is a wonderful soup to enjoy on a cool day when you want something light and nourishing.
Recipe from Foodista.com.